Dietary energy supply used in the estimation of the prevalence of in Israel
Israel: Dietary energy supply used in the estimation of the prevalence of was 3,774 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Israel, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Israel recorded 3,774 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
Compared with earlier readings it is down 1.3% on the previous year and up 3.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Israel peaked at 3,850 kcal/cap/d in 2020 and was at its lowest, 3,567 kcal/cap/d, in 2007.
That places Israel 7th out of 148 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Israel, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,670 kcal/cap/d | — |
| 2001 | 3,682 kcal/cap/d | +0.3% |
| 2002 | 3,686 kcal/cap/d | +0.1% |
| 2003 | 3,662 kcal/cap/d | -0.7% |
| 2004 | 3,676 kcal/cap/d | +0.4% |
| 2005 | 3,642 kcal/cap/d | -0.9% |
| 2006 | 3,605 kcal/cap/d | -1.0% |
| 2007 | 3,567 kcal/cap/d | -1.1% |
| 2008 | 3,577 kcal/cap/d | +0.3% |
| 2009 | 3,589 kcal/cap/d | +0.3% |
| 2010 | 3,604 kcal/cap/d | +0.4% |
| 2011 | 3,607 kcal/cap/d | +0.1% |
| 2012 | 3,629 kcal/cap/d | +0.6% |
| 2013 | 3,648 kcal/cap/d | +0.5% |
| 2014 | 3,679 kcal/cap/d | +0.8% |
| 2015 | 3,702 kcal/cap/d | +0.6% |
| 2016 | 3,707 kcal/cap/d | +0.1% |
| 2017 | 3,724 kcal/cap/d | +0.5% |
| 2018 | 3,741 kcal/cap/d | +0.5% |
| 2019 | 3,795 kcal/cap/d | +1.4% |
| 2020 | 3,850 kcal/cap/d | +1.4% |
| 2021 | 3,837 kcal/cap/d | -0.3% |
| 2022 | 3,823 kcal/cap/d | -0.4% |
| 2023 | 3,774 kcal/cap/d | -1.3% |
Israel compared with similar countries
- Israel's 3,774 kcal/cap/d is above the median for high income countries, which is 3,413 kcal/cap/d, 1.1× the median. (42 countries reporting)
- Israel's 3,774 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 1.3× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,636 kcal/cap/d | 3,567 kcal/cap/d | 3,686 kcal/cap/d | 10 |
| 2010s | 3,684 kcal/cap/d | 3,604 kcal/cap/d | 3,795 kcal/cap/d | 10 |
| 2020s | 3,821 kcal/cap/d | 3,774 kcal/cap/d | 3,850 kcal/cap/d | 4 |
Countries ranked near Israel
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Israel?
- Dietary energy supply used in the estimation of the prevalence of in Israel was 3,774 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Israel?
- The highest recorded value was 3,850 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Israel?
- The lowest recorded value was 3,567 kcal/cap/d in 2007.
- How does Israel rank for dietary energy supply used in the estimation of the prevalence of?
- Israel ranks 7th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Israel?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.