Prevalence of obesity in the adult population (18 years and older) in High-income economies

High-income economies: Prevalence of obesity in the adult population (18 years and older) was 24.7 % in 2024. ▲ Rising

Latest (2024)
24.7 %
Change on year
up 0.8%
Rank
16th
of 37 groups
All-time high
24.7 %
in 2024
All-time low
16.9 %
in 2000
Years of data
25
2000–2024

Prevalence of obesity in the adult population (18 years and older) in High-income economies, 2000–2024

05101520252000201220242000: 16.9 %2001: 17.4 %2002: 17.9 %2003: 18.4 %2004: 18.9 %2005: 19.4 %2006: 19.8 %2007: 20.3 %2008: 20.7 %2009: 21.1 %2010: 21.4 %2011: 21.8 %2012: 22.1 %2013: 22.3 %2014: 22.6 %2015: 22.9 %2016: 23.1 %2017: 23.4 %2018: 23.6 %2019: 23.8 %2020: 23.9 %2021: 24.1 %2022: 24.3 %2023: 24.5 %2024: 24.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2024, prevalence of obesity in the adult population (18 years and older) in High-income economies stood at 24.7 %. That is the highest value across all 25 years on record.

The figure is up 0.8% on the previous year and up 9.3% over ten years.

Over the whole period, prevalence of obesity in the adult population (18 years and older) in High-income economies peaked at 24.7 % in 2024 and was at its lowest, 16.9 %, in 2000.

That places High-income economies 16th out of 37 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Prevalence of obesity in the adult population (18 years and older) in High-income economies, year by year

Annual values for Prevalence of obesity in the adult population (18 years and older) (percent) — Value in High-income economies, 2000 to 2024.
Year % Change
2000 16.9 %
2001 17.4 % +3.0%
2002 17.9 % +2.9%
2003 18.4 % +2.8%
2004 18.9 % +2.7%
2005 19.4 % +2.6%
2006 19.8 % +2.1%
2007 20.3 % +2.5%
2008 20.7 % +2.0%
2009 21.1 % +1.9%
2010 21.4 % +1.4%
2011 21.8 % +1.9%
2012 22.1 % +1.4%
2013 22.3 % +0.9%
2014 22.6 % +1.3%
2015 22.9 % +1.3%
2016 23.1 % +0.9%
2017 23.4 % +1.3%
2018 23.6 % +0.9%
2019 23.8 % +0.8%
2020 23.9 % +0.4%
2021 24.1 % +0.8%
2022 24.3 % +0.8%
2023 24.5 % +0.8%
2024 24.7 % +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 19.08 % 16.9 % 21.1 % 10
2010s 22.7 % 21.4 % 23.8 % 10
2020s 24.3 % 23.9 % 24.7 % 5

Countries ranked near High-income economies

  1. 13 Egypt 43.9 % compare
  2. 13 United Republic of Tanzania 11.5 % compare
  3. 14 Belize 43.4 % compare
  4. 14 Caribbean 25.6 % compare
  5. 15 Puerto Rico 42.4 % compare
  6. 16 Lao People's Democratic Republic 9.2 % compare
  7. 16 Marshall Islands 42 % compare
  8. 16 Qatar 42 % compare
  9. 18 Chile 40.5 % compare
  10. 18 Democratic Republic of the Congo 6.7 % compare
  11. 18 Palau 40.5 % compare
  12. 19 Timor-Leste 3.6 % compare

See the full ranking of 241 places →

More agriculture & rural data for High-income economies

All data for High-income economies →

Frequently asked questions

What is prevalence of obesity in the adult population (18 years and older) in High-income economies?
Prevalence of obesity in the adult population (18 years and older) in High-income economies was 24.7 % in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of obesity in the adult population (18 years and older) recorded in High-income economies?
The highest recorded value was 24.7 % in 2024.
What is the lowest prevalence of obesity in the adult population (18 years and older) recorded in High-income economies?
The lowest recorded value was 16.9 % in 2000.
How does High-income economies rank for prevalence of obesity in the adult population (18 years and older)?
High-income economies ranks 16th out of 37 groups with data for 2024.
Is prevalence of obesity in the adult population (18 years and older) rising or falling in High-income economies?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this High-income economies data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Prevalence of obesity in the adult population (18 years and older) in High-income economies. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/high-income-economies/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/prevalence-of-obesity-in-the-adult-population-18-years-and-older-percent-value/high-income-economies/">Prevalence of obesity in the adult population (18 years and older) in High-income economies</a> — Statizoid

About this data

Indicator
Prevalence of obesity in the adult population (18 years and older) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 6,023 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.