Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Dietary energy supply used in the estimation of the prevalence of was 2,808 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 2,808 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
The figure is up 1.0% on the previous year and up 1.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of) peaked at 2,915 kcal/cap/d in 2009 and was at its lowest, 2,238 kcal/cap/d, in 2016.
Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,414 kcal/cap/d | — |
| 2001 | 2,402 kcal/cap/d | -0.5% |
| 2002 | 2,400 kcal/cap/d | -0.1% |
| 2003 | 2,491 kcal/cap/d | +3.8% |
| 2004 | 2,527 kcal/cap/d | +1.4% |
| 2005 | 2,571 kcal/cap/d | +1.7% |
| 2006 | 2,685 kcal/cap/d | +4.4% |
| 2007 | 2,807 kcal/cap/d | +4.5% |
| 2008 | 2,896 kcal/cap/d | +3.2% |
| 2009 | 2,915 kcal/cap/d | +0.7% |
| 2010 | 2,898 kcal/cap/d | -0.6% |
| 2011 | 2,870 kcal/cap/d | -1.0% |
| 2012 | 2,858 kcal/cap/d | -0.4% |
| 2013 | 2,774 kcal/cap/d | -2.9% |
| 2014 | 2,573 kcal/cap/d | -7.2% |
| 2015 | 2,379 kcal/cap/d | -7.5% |
| 2016 | 2,238 kcal/cap/d | -5.9% |
| 2017 | 2,242 kcal/cap/d | +0.2% |
| 2018 | 2,247 kcal/cap/d | +0.2% |
| 2019 | 2,384 kcal/cap/d | +6.1% |
| 2020 | 2,545 kcal/cap/d | +6.8% |
| 2021 | 2,713 kcal/cap/d | +6.6% |
| 2022 | 2,779 kcal/cap/d | +2.4% |
| 2023 | 2,808 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,611 kcal/cap/d | 2,400 kcal/cap/d | 2,915 kcal/cap/d | 10 |
| 2010s | 2,546 kcal/cap/d | 2,238 kcal/cap/d | 2,898 kcal/cap/d | 10 |
| 2020s | 2,711 kcal/cap/d | 2,545 kcal/cap/d | 2,808 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of)?
- Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of) was 2,808 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,915 kcal/cap/d in 2009.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,238 kcal/cap/d in 2016.
- How does Venezuela (Bolivarian Republic of) rank for dietary energy supply used in the estimation of the prevalence of?
- Venezuela (Bolivarian Republic of) ranks 6th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.