Dietary energy supply used in the estimation of the prevalence of in Viet Nam

Viet Nam: Dietary energy supply used in the estimation of the prevalence of was 3,015 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,015 kcal/cap/d
Change on year
up 0.2%
World rank
3rd
of 17 countries
All-time high
3,015 kcal/cap/d
in 2023
All-time low
2,328 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Viet Nam, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.3k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Viet Nam stood at 3,015 kcal/cap/d. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 7.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Viet Nam peaked at 3,015 kcal/cap/d in 2023 and was at its lowest, 2,328 kcal/cap/d, in 2000.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Viet Nam, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Viet Nam, 2000 to 2023.
Year kcal/cap/d Change
2000 2,328 kcal/cap/d
2001 2,388 kcal/cap/d +2.6%
2002 2,449 kcal/cap/d +2.6%
2003 2,486 kcal/cap/d +1.5%
2004 2,509 kcal/cap/d +0.9%
2005 2,533 kcal/cap/d +1.0%
2006 2,583 kcal/cap/d +2.0%
2007 2,635 kcal/cap/d +2.0%
2008 2,684 kcal/cap/d +1.9%
2009 2,720 kcal/cap/d +1.3%
2010 2,768 kcal/cap/d +1.8%
2011 2,791 kcal/cap/d +0.8%
2012 2,817 kcal/cap/d +0.9%
2013 2,819 kcal/cap/d +0.1%
2014 2,835 kcal/cap/d +0.6%
2015 2,844 kcal/cap/d +0.3%
2016 2,865 kcal/cap/d +0.7%
2017 2,890 kcal/cap/d +0.9%
2018 2,925 kcal/cap/d +1.2%
2019 2,964 kcal/cap/d +1.3%
2020 3,001 kcal/cap/d +1.2%
2021 3,004 kcal/cap/d +0.1%
2022 3,010 kcal/cap/d +0.2%
2023 3,015 kcal/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,532 kcal/cap/d 2,328 kcal/cap/d 2,720 kcal/cap/d 10
2010s 2,852 kcal/cap/d 2,768 kcal/cap/d 2,964 kcal/cap/d 10
2020s 3,008 kcal/cap/d 3,001 kcal/cap/d 3,015 kcal/cap/d 4

Countries ranked near Viet Nam

  1. 1 Belgium 3,958 kcal/cap/d compare
  2. 1 Polynesia 3,146 kcal/cap/d compare
  3. 2 Ireland 3,923 kcal/cap/d compare
  4. 2 Republic of Moldova 3,019 kcal/cap/d compare
  5. 3 Serbia 3,905 kcal/cap/d compare
  6. 4 Italy 3,807 kcal/cap/d compare
  7. 5 Austria 3,803 kcal/cap/d compare
  8. 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
  9. 6 Poland 3,801 kcal/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Viet Nam?
Dietary energy supply used in the estimation of the prevalence of in Viet Nam was 3,015 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Viet Nam?
The highest recorded value was 3,015 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Viet Nam?
The lowest recorded value was 2,328 kcal/cap/d in 2000.
How does Viet Nam rank for dietary energy supply used in the estimation of the prevalence of?
Viet Nam ranks 3rd out of 17 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Viet Nam?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/viet-nam-2/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.