Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic
Lao People's Democratic Republic: Dietary energy supply used in the estimation of the prevalence of was 2,566 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic stood at 2,566 kcal/cap/d.
Compared with earlier readings it is down 0.7% on the previous year and down 4.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic peaked at 2,697 kcal/cap/d in 2014 and was at its lowest, 2,137 kcal/cap/d, in 2000.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,137 kcal/cap/d | — |
| 2001 | 2,155 kcal/cap/d | +0.8% |
| 2002 | 2,198 kcal/cap/d | +2.0% |
| 2003 | 2,244 kcal/cap/d | +2.1% |
| 2004 | 2,293 kcal/cap/d | +2.2% |
| 2005 | 2,343 kcal/cap/d | +2.2% |
| 2006 | 2,392 kcal/cap/d | +2.1% |
| 2007 | 2,442 kcal/cap/d | +2.1% |
| 2008 | 2,491 kcal/cap/d | +2.0% |
| 2009 | 2,547 kcal/cap/d | +2.2% |
| 2010 | 2,579 kcal/cap/d | +1.3% |
| 2011 | 2,612 kcal/cap/d | +1.3% |
| 2012 | 2,643 kcal/cap/d | +1.2% |
| 2013 | 2,683 kcal/cap/d | +1.5% |
| 2014 | 2,697 kcal/cap/d | +0.5% |
| 2015 | 2,694 kcal/cap/d | -0.1% |
| 2016 | 2,677 kcal/cap/d | -0.6% |
| 2017 | 2,665 kcal/cap/d | -0.4% |
| 2018 | 2,638 kcal/cap/d | -1.0% |
| 2019 | 2,630 kcal/cap/d | -0.3% |
| 2020 | 2,629 kcal/cap/d | -0.0% |
| 2021 | 2,599 kcal/cap/d | -1.1% |
| 2022 | 2,584 kcal/cap/d | -0.6% |
| 2023 | 2,566 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,324 kcal/cap/d | 2,137 kcal/cap/d | 2,547 kcal/cap/d | 10 |
| 2010s | 2,652 kcal/cap/d | 2,579 kcal/cap/d | 2,697 kcal/cap/d | 10 |
| 2020s | 2,594 kcal/cap/d | 2,566 kcal/cap/d | 2,629 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.504 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.887 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.1932 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3717 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1832 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.6 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic?
- Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic was 2,566 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Lao People's Democratic Republic?
- The highest recorded value was 2,697 kcal/cap/d in 2014.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2,137 kcal/cap/d in 2000.
- How does Lao People's Democratic Republic rank for dietary energy supply used in the estimation of the prevalence of?
- Lao People's Democratic Republic ranks 8th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.