Citrus Fruit, Total — Yield in Northern Africa
Northern Africa: Citrus Fruit, Total — Yield was 20,152 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Northern Africa stood at 20,152 kg/ha.
Compared with earlier readings it is up 3.1% on the previous year and up 1.0% over ten years.
Over the whole period, citrus fruit, total — yield in Northern Africa peaked at 21,856 kg/ha in 1983 and was at its lowest, 12,856 kg/ha, in 1993.
That places Northern Africa 7th out of 36 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,629 kg/ha | 14,534 kg/ha | 17,056 kg/ha | 9 |
| 1970s | 17,197 kg/ha | 15,407 kg/ha | 19,351 kg/ha | 10 |
| 1980s | 17,146 kg/ha | 13,332 kg/ha | 21,856 kg/ha | 10 |
| 1990s | 14,992 kg/ha | 12,856 kg/ha | 16,431 kg/ha | 10 |
| 2000s | 16,536 kg/ha | 15,147 kg/ha | 17,714 kg/ha | 10 |
| 2010s | 18,657 kg/ha | 16,721 kg/ha | 20,529 kg/ha | 10 |
| 2020s | 19,387 kg/ha | 18,414 kg/ha | 20,152 kg/ha | 5 |
Countries ranked near Northern Africa
- 4 South Africa 32,744 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
- 7 Israel 30,432 kg/ha compare
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas, The 30,107 kg/ha compare
- 10 Greece 29,445 kg/ha compare
More agriculture & rural data for Northern Africa
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Production 149.18 t (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes — Area harvested 296,996 ha (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Northern Africa?
- Citrus fruit, total — yield in Northern Africa was 20,152 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Northern Africa?
- The highest recorded value was 21,856 kg/ha in 1983.
- What is the lowest citrus fruit, total — yield recorded in Northern Africa?
- The lowest recorded value was 12,856 kg/ha in 1993.
- How does Northern Africa rank for citrus fruit, total — yield?
- Northern Africa ranks 7th out of 36 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Northern Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.