Edible offal of pigs, fresh, chilled or frozen — Production in Northern Africa
Northern Africa: Edible offal of pigs, fresh, chilled or frozen — Production was 123.39 t in 2024. ▼ Falling
Edible offal of pigs, fresh, chilled or frozen — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 123.39 t for edible offal of pigs, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 16.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Northern Africa peaked at 348.34 t in 2000 and was at its lowest, 90.82 t, in 2015.
Northern Africa ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 284.47 t | — |
| 1962 | 259.81 t | -8.7% |
| 1963 | 210.6 t | -18.9% |
| 1964 | 184.1 t | -12.6% |
| 1965 | 166.61 t | -9.5% |
| 1966 | 149.46 t | -10.3% |
| 1967 | 171.15 t | +14.5% |
| 1968 | 188.36 t | +10.1% |
| 1969 | 261.82 t | +39.0% |
| 1970 | 251.65 t | -3.9% |
| 1971 | 282.5 t | +12.3% |
| 1972 | 303.36 t | +7.4% |
| 1973 | 296.64 t | -2.2% |
| 1974 | 250.01 t | -15.7% |
| 1975 | 223.44 t | -10.6% |
| 1976 | 276.74 t | +23.9% |
| 1977 | 277.55 t | +0.3% |
| 1978 | 265.09 t | -4.5% |
| 1979 | 277.08 t | +4.5% |
| 1980 | 285.93 t | +3.2% |
| 1981 | 315.87 t | +10.5% |
| 1982 | 300 t | -5.0% |
| 1983 | 300.15 t | +0.0% |
| 1984 | 310.32 t | +3.4% |
| 1985 | 320.94 t | +3.4% |
| 1986 | 329.24 t | +2.6% |
| 1987 | 287.19 t | -12.8% |
| 1988 | 286.37 t | -0.3% |
| 1989 | 264.22 t | -7.7% |
| 1990 | 293.09 t | +10.9% |
| 1991 | 297.89 t | +1.6% |
| 1992 | 337.09 t | +13.2% |
| 1993 | 335.6 t | -0.4% |
| 1994 | 324.99 t | -3.2% |
| 1995 | 329.43 t | +1.4% |
| 1996 | 334.01 t | +1.4% |
| 1997 | 343.51 t | +2.8% |
| 1998 | 335.98 t | -2.2% |
| 1999 | 342.46 t | +1.9% |
| 2000 | 348.34 t | +1.7% |
| 2001 | 338.83 t | -2.7% |
| 2002 | 310.69 t | -8.3% |
| 2003 | 301.4 t | -3.0% |
| 2004 | 338.76 t | +12.4% |
| 2005 | 245.2 t | -27.6% |
| 2006 | 338.28 t | +38.0% |
| 2007 | 291.63 t | -13.8% |
| 2008 | 263.89 t | -9.5% |
| 2009 | 108.2 t | -59.0% |
| 2010 | 107.65 t | -0.5% |
| 2011 | 102.33 t | -4.9% |
| 2012 | 104.14 t | +1.8% |
| 2013 | 106.12 t | +1.9% |
| 2014 | 105.63 t | -0.5% |
| 2015 | 90.82 t | -14.0% |
| 2016 | 95.28 t | +4.9% |
| 2017 | 102.64 t | +7.7% |
| 2018 | 116.27 t | +13.3% |
| 2019 | 129.23 t | +11.1% |
| 2020 | 135.66 t | +5.0% |
| 2021 | 127.75 t | -5.8% |
| 2022 | 125.34 t | -1.9% |
| 2023 | 126 t | +0.5% |
| 2024 | 123.39 t | -2.1% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -59.0% | 263.89 t | 108.2 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208.49 t | 149.46 t | 284.47 t | 9 |
| 1970s | 270.41 t | 223.44 t | 303.36 t | 10 |
| 1980s | 300.02 t | 264.22 t | 329.24 t | 10 |
| 1990s | 327.41 t | 293.09 t | 343.51 t | 10 |
| 2000s | 288.52 t | 108.2 t | 348.34 t | 10 |
| 2010s | 106.01 t | 90.82 t | 129.23 t | 10 |
| 2020s | 127.63 t | 123.39 t | 135.66 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Northern Africa?
- Edible offal of pigs, fresh, chilled or frozen — production in Northern Africa was 123.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Northern Africa?
- The highest recorded value was 348.34 t in 2000.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Northern Africa?
- The lowest recorded value was 90.82 t in 2015.
- How does Northern Africa rank for edible offal of pigs, fresh, chilled or frozen — production?
- Northern Africa ranks 30th out of 30 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Northern Africa?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.