Ghana vs Northern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Ghana
- Northern Africa
How they compare
Ghana currently reports 30,318 kg/ha against 20,152 kg/ha in Northern Africa, a difference of 10,166 kg/ha.
That makes Ghana's figure about 1.5 times Northern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Africa ahead.
Ghana ranks 8th and Northern Africa ranks 8th of 137 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Northern Africa in 5.
Head to head by decade
| Decade | Ghana | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,215 kg/ha | 15,629 kg/ha | 9,414 kg/ha | Northern Africa |
| 1970s | 6,382 kg/ha | 17,197 kg/ha | 10,815 kg/ha | Northern Africa |
| 1980s | 6,018 kg/ha | 17,146 kg/ha | 11,128 kg/ha | Northern Africa |
| 1990s | 6,595 kg/ha | 14,992 kg/ha | 8,397 kg/ha | Northern Africa |
| 2000s | 14,561 kg/ha | 16,536 kg/ha | 1,976 kg/ha | Northern Africa |
| 2010s | 29,291 kg/ha | 18,657 kg/ha | 10,634 kg/ha | Ghana |
| 2020s | 30,441 kg/ha | 19,387 kg/ha | 11,054 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Ghana or Northern Africa?
- Ghana, at 30,318 kg/ha against 20,152 kg/ha in Northern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Ghana and Northern Africa?
- 10,166 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Northern Africa rank globally for citrus fruit, total — yield?
- Ghana ranks 8th and Northern Africa ranks 8th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.