Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 34 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern Africa recorded 34 kg/An for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 10.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa peaked at 52 kg/An in 1977 and was at its lowest, 33 kg/An, in 2019.
Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 46 kg/An | — |
| 1962 | 46 kg/An | +0.0% |
| 1963 | 44 kg/An | -4.3% |
| 1964 | 42 kg/An | -4.5% |
| 1965 | 46 kg/An | +9.5% |
| 1966 | 47 kg/An | +2.2% |
| 1967 | 46 kg/An | -2.1% |
| 1968 | 42 kg/An | -8.7% |
| 1969 | 51 kg/An | +21.4% |
| 1970 | 49 kg/An | -3.9% |
| 1971 | 51 kg/An | +4.1% |
| 1972 | 51 kg/An | +0.0% |
| 1973 | 49 kg/An | -3.9% |
| 1974 | 48 kg/An | -2.0% |
| 1975 | 45 kg/An | -6.2% |
| 1976 | 51 kg/An | +13.3% |
| 1977 | 52 kg/An | +2.0% |
| 1978 | 52 kg/An | +0.0% |
| 1979 | 46 kg/An | -11.5% |
| 1980 | 46 kg/An | +0.0% |
| 1981 | 52 kg/An | +13.0% |
| 1982 | 44 kg/An | -15.4% |
| 1983 | 46 kg/An | +4.5% |
| 1984 | 46 kg/An | +0.0% |
| 1985 | 44 kg/An | -4.3% |
| 1986 | 42 kg/An | -4.5% |
| 1987 | 42 kg/An | +0.0% |
| 1988 | 43 kg/An | +2.4% |
| 1989 | 43 kg/An | +0.0% |
| 1990 | 44 kg/An | +2.3% |
| 1991 | 43 kg/An | -2.3% |
| 1992 | 45 kg/An | +4.7% |
| 1993 | 44 kg/An | -2.2% |
| 1994 | 45 kg/An | +2.3% |
| 1995 | 44 kg/An | -2.2% |
| 1996 | 44 kg/An | +0.0% |
| 1997 | 47 kg/An | +6.8% |
| 1998 | 46 kg/An | -2.1% |
| 1999 | 45 kg/An | -2.2% |
| 2000 | 46 kg/An | +2.2% |
| 2001 | 47 kg/An | +2.2% |
| 2002 | 41 kg/An | -12.8% |
| 2003 | 41 kg/An | +0.0% |
| 2004 | 45 kg/An | +9.8% |
| 2005 | 38 kg/An | -15.6% |
| 2006 | 48 kg/An | +26.3% |
| 2007 | 42 kg/An | -12.5% |
| 2008 | 34 kg/An | -19.0% |
| 2009 | 35 kg/An | +2.9% |
| 2010 | 36 kg/An | +2.9% |
| 2011 | 36 kg/An | +0.0% |
| 2012 | 36 kg/An | +0.0% |
| 2013 | 36 kg/An | +0.0% |
| 2014 | 38 kg/An | +5.6% |
| 2015 | 39 kg/An | +2.6% |
| 2016 | 37 kg/An | -5.1% |
| 2017 | 36 kg/An | -2.7% |
| 2018 | 35 kg/An | -2.8% |
| 2019 | 33 kg/An | -5.7% |
| 2020 | 33 kg/An | +0.0% |
| 2021 | 34 kg/An | +3.0% |
| 2022 | 34 kg/An | +0.0% |
| 2023 | 34 kg/An | +0.0% |
| 2024 | 34 kg/An | +0.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +26.3% | 38 kg/An | 48 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.56 kg/An | 42 kg/An | 51 kg/An | 9 |
| 1970s | 49.4 kg/An | 45 kg/An | 52 kg/An | 10 |
| 1980s | 44.8 kg/An | 42 kg/An | 52 kg/An | 10 |
| 1990s | 44.7 kg/An | 43 kg/An | 47 kg/An | 10 |
| 2000s | 41.7 kg/An | 34 kg/An | 48 kg/An | 10 |
| 2010s | 36.2 kg/An | 33 kg/An | 39 kg/An | 10 |
| 2020s | 33.8 kg/An | 33 kg/An | 34 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern Africa was 34 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 52 kg/An in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 33 kg/An in 2019.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Northern Africa ranks 29th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.