Tomatoes — Yield in Northern Africa
Northern Africa: Tomatoes — Yield was 44,683 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Northern Africa stood at 44,683 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 16.4% over ten years.
Over the whole period, tomatoes — yield in Northern Africa peaked at 44,683 kg/ha in 2024 and was at its lowest, 13,594 kg/ha, in 1973.
Northern Africa ranks 16th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,571 kg/ha | 13,649 kg/ha | 15,254 kg/ha | 9 |
| 1970s | 15,505 kg/ha | 13,594 kg/ha | 17,151 kg/ha | 10 |
| 1980s | 20,605 kg/ha | 17,845 kg/ha | 25,516 kg/ha | 10 |
| 1990s | 26,363 kg/ha | 23,578 kg/ha | 28,652 kg/ha | 10 |
| 2000s | 34,603 kg/ha | 30,123 kg/ha | 38,354 kg/ha | 10 |
| 2010s | 38,918 kg/ha | 36,764 kg/ha | 40,080 kg/ha | 10 |
| 2020s | 42,936 kg/ha | 41,632 kg/ha | 44,683 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Fat of pigs — Production 149.18 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
Frequently asked questions
- What is tomatoes — yield in Northern Africa?
- Tomatoes — yield in Northern Africa was 44,683 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Northern Africa?
- The highest recorded value was 44,683 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Northern Africa?
- The lowest recorded value was 13,594 kg/ha in 1973.
- How does Northern Africa rank for tomatoes — yield?
- Northern Africa ranks 16th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in Northern Africa?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.