Tomatoes — Yield in Northern Africa
Northern Africa: Tomatoes — Yield was 44,683 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Northern Africa stood at 44,683 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 16.4% over ten years.
Over the whole period, tomatoes — yield in Northern Africa peaked at 44,683 kg/ha in 2024 and was at its lowest, 13,594 kg/ha, in 1973.
Northern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,649 kg/ha | — |
| 1962 | 14,909 kg/ha | +9.2% |
| 1963 | 14,711 kg/ha | -1.3% |
| 1964 | 14,726 kg/ha | +0.1% |
| 1965 | 15,254 kg/ha | +3.6% |
| 1966 | 15,147 kg/ha | -0.7% |
| 1967 | 13,669 kg/ha | -9.8% |
| 1968 | 14,282 kg/ha | +4.5% |
| 1969 | 14,795 kg/ha | +3.6% |
| 1970 | 14,996 kg/ha | +1.4% |
| 1971 | 14,823 kg/ha | -1.2% |
| 1972 | 14,228 kg/ha | -4.0% |
| 1973 | 13,594 kg/ha | -4.4% |
| 1974 | 15,085 kg/ha | +11.0% |
| 1975 | 16,485 kg/ha | +9.3% |
| 1976 | 15,892 kg/ha | -3.6% |
| 1977 | 16,349 kg/ha | +2.9% |
| 1978 | 16,444 kg/ha | +0.6% |
| 1979 | 17,151 kg/ha | +4.3% |
| 1980 | 18,247 kg/ha | +6.4% |
| 1981 | 17,845 kg/ha | -2.2% |
| 1982 | 18,180 kg/ha | +1.9% |
| 1983 | 18,502 kg/ha | +1.8% |
| 1984 | 19,714 kg/ha | +6.5% |
| 1985 | 21,239 kg/ha | +7.7% |
| 1986 | 23,504 kg/ha | +10.7% |
| 1987 | 25,516 kg/ha | +8.6% |
| 1988 | 22,116 kg/ha | -13.3% |
| 1989 | 21,187 kg/ha | -4.2% |
| 1990 | 23,792 kg/ha | +12.3% |
| 1991 | 23,578 kg/ha | -0.9% |
| 1992 | 25,786 kg/ha | +9.4% |
| 1993 | 25,884 kg/ha | +0.4% |
| 1994 | 26,444 kg/ha | +2.2% |
| 1995 | 27,204 kg/ha | +2.9% |
| 1996 | 27,584 kg/ha | +1.4% |
| 1997 | 27,406 kg/ha | -0.6% |
| 1998 | 27,304 kg/ha | -0.4% |
| 1999 | 28,652 kg/ha | +4.9% |
| 2000 | 30,123 kg/ha | +5.1% |
| 2001 | 31,027 kg/ha | +3.0% |
| 2002 | 31,719 kg/ha | +2.2% |
| 2003 | 34,404 kg/ha | +8.5% |
| 2004 | 35,602 kg/ha | +3.5% |
| 2005 | 35,412 kg/ha | -0.5% |
| 2006 | 36,138 kg/ha | +2.1% |
| 2007 | 36,015 kg/ha | -0.3% |
| 2008 | 37,232 kg/ha | +3.4% |
| 2009 | 38,354 kg/ha | +3.0% |
| 2010 | 37,732 kg/ha | -1.6% |
| 2011 | 36,764 kg/ha | -2.6% |
| 2012 | 38,616 kg/ha | +5.0% |
| 2013 | 39,349 kg/ha | +1.9% |
| 2014 | 38,401 kg/ha | -2.4% |
| 2015 | 38,880 kg/ha | +1.2% |
| 2016 | 39,712 kg/ha | +2.1% |
| 2017 | 39,898 kg/ha | +0.5% |
| 2018 | 39,744 kg/ha | -0.4% |
| 2019 | 40,080 kg/ha | +0.8% |
| 2020 | 41,782 kg/ha | +4.2% |
| 2021 | 42,834 kg/ha | +2.5% |
| 2022 | 41,632 kg/ha | -2.8% |
| 2023 | 43,747 kg/ha | +5.1% |
| 2024 | 44,683 kg/ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,571 kg/ha | 13,649 kg/ha | 15,254 kg/ha | 9 |
| 1970s | 15,505 kg/ha | 13,594 kg/ha | 17,151 kg/ha | 10 |
| 1980s | 20,605 kg/ha | 17,845 kg/ha | 25,516 kg/ha | 10 |
| 1990s | 26,363 kg/ha | 23,578 kg/ha | 28,652 kg/ha | 10 |
| 2000s | 34,603 kg/ha | 30,123 kg/ha | 38,354 kg/ha | 10 |
| 2010s | 38,918 kg/ha | 36,764 kg/ha | 40,080 kg/ha | 10 |
| 2020s | 42,936 kg/ha | 41,632 kg/ha | 44,683 kg/ha | 5 |
Countries ranked near Northern Africa
- 12 Germany 277,000 kg/ha compare
- 13 Czechia 232,667 kg/ha compare
- 13 Melanesia 8,430 kg/ha compare
- 14 Democratic People's Republic of Korea 7,800 kg/ha compare
- 14 Switzerland 223,268 kg/ha compare
- 15 Democratic Republic of the Congo 7,542 kg/ha compare
- 15 Palestine 204,817 kg/ha compare
- 16 Kuwait 138,978 kg/ha compare
- 16 Republic of Moldova 5,772 kg/ha compare
- 17 Poland 118,454 kg/ha compare
- 17 Timor-Leste 5,331 kg/ha compare
- 18 New Zealand 116,466 kg/ha compare
More agriculture & rural data for Northern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 13.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Northern Africa?
- Tomatoes — yield in Northern Africa was 44,683 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Northern Africa?
- The highest recorded value was 44,683 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Northern Africa?
- The lowest recorded value was 13,594 kg/ha in 1973.
- How does Northern Africa rank for tomatoes — yield?
- Northern Africa ranks 15th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Northern Africa?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.