Greece vs Northern Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Greece
- Northern Africa
How they compare
Greece currently reports 29,445 kg/ha against 20,152 kg/ha in Northern Africa, a difference of 9,293 kg/ha.
That makes Greece's figure about 1.5 times Northern Africa's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 10th and Northern Africa ranks 8th of 137 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Northern Africa in 2.
Head to head by decade
| Decade | Greece | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,791 kg/ha | 15,629 kg/ha | 837.86 kg/ha | Northern Africa |
| 1970s | 15,058 kg/ha | 17,197 kg/ha | 2,139 kg/ha | Northern Africa |
| 1980s | 18,685 kg/ha | 17,146 kg/ha | 1,539 kg/ha | Greece |
| 1990s | 20,811 kg/ha | 14,992 kg/ha | 5,820 kg/ha | Greece |
| 2000s | 20,325 kg/ha | 16,536 kg/ha | 3,789 kg/ha | Greece |
| 2010s | 22,551 kg/ha | 18,657 kg/ha | 3,894 kg/ha | Greece |
| 2020s | 27,195 kg/ha | 19,387 kg/ha | 7,809 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Greece or Northern Africa?
- Greece, at 29,445 kg/ha against 20,152 kg/ha in Northern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Greece and Northern Africa?
- 9,293 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Northern Africa rank globally for citrus fruit, total — yield?
- Greece ranks 10th and Northern Africa ranks 8th of 137 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.