Tomatoes — Area harvested in Northern Africa
Northern Africa: Tomatoes — Area harvested was 296,996 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Northern Africa is 296,996 ha, measured in 2024.
The figure is up 4.8% on the previous year and down 9.9% over ten years.
Over the whole period, tomatoes — area harvested in Northern Africa peaked at 364,627 ha in 2009 and was at its lowest, 102,722 ha, in 1961.
That places Northern Africa 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 102,722 ha | — |
| 1962 | 105,726 ha | +2.9% |
| 1963 | 109,599 ha | +3.7% |
| 1964 | 123,845 ha | +13.0% |
| 1965 | 128,578 ha | +3.8% |
| 1966 | 138,060 ha | +7.4% |
| 1967 | 138,893 ha | +0.6% |
| 1968 | 149,670 ha | +7.8% |
| 1969 | 155,059 ha | +3.6% |
| 1970 | 155,679 ha | +0.4% |
| 1971 | 160,913 ha | +3.4% |
| 1972 | 172,987 ha | +7.5% |
| 1973 | 187,764 ha | +8.5% |
| 1974 | 186,281 ha | -0.8% |
| 1975 | 209,283 ha | +12.3% |
| 1976 | 206,106 ha | -1.5% |
| 1977 | 202,252 ha | -1.9% |
| 1978 | 206,638 ha | +2.2% |
| 1979 | 208,257 ha | +0.8% |
| 1980 | 204,001 ha | -2.0% |
| 1981 | 211,093 ha | +3.5% |
| 1982 | 211,290 ha | +0.1% |
| 1983 | 226,403 ha | +7.2% |
| 1984 | 223,411 ha | -1.3% |
| 1985 | 238,930 ha | +6.9% |
| 1986 | 262,460 ha | +9.8% |
| 1987 | 271,950 ha | +3.6% |
| 1988 | 281,042 ha | +3.3% |
| 1989 | 296,234 ha | +5.4% |
| 1990 | 276,887 ha | -6.5% |
| 1991 | 270,325 ha | -2.4% |
| 1992 | 288,304 ha | +6.7% |
| 1993 | 295,367 ha | +2.4% |
| 1994 | 294,840 ha | -0.2% |
| 1995 | 289,625 ha | -1.8% |
| 1996 | 329,972 ha | +13.9% |
| 1997 | 319,156 ha | -3.3% |
| 1998 | 339,913 ha | +6.5% |
| 1999 | 355,891 ha | +4.7% |
| 2000 | 330,794 ha | -7.1% |
| 2001 | 296,521 ha | -10.4% |
| 2002 | 311,401 ha | +5.0% |
| 2003 | 298,116 ha | -4.3% |
| 2004 | 311,359 ha | +4.4% |
| 2005 | 309,262 ha | -0.7% |
| 2006 | 328,433 ha | +6.2% |
| 2007 | 342,303 ha | +4.2% |
| 2008 | 347,595 ha | +1.5% |
| 2009 | 364,627 ha | +4.9% |
| 2010 | 336,836 ha | -7.6% |
| 2011 | 329,671 ha | -2.1% |
| 2012 | 329,891 ha | +0.1% |
| 2013 | 312,954 ha | -5.1% |
| 2014 | 329,693 ha | +5.3% |
| 2015 | 321,412 ha | -2.5% |
| 2016 | 302,056 ha | -6.0% |
| 2017 | 284,874 ha | -5.7% |
| 2018 | 290,596 ha | +2.0% |
| 2019 | 299,911 ha | +3.2% |
| 2020 | 282,919 ha | -5.7% |
| 2021 | 272,318 ha | -3.7% |
| 2022 | 274,750 ha | +0.9% |
| 2023 | 283,276 ha | +3.1% |
| 2024 | 296,996 ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,017 ha | 102,722 ha | 155,059 ha | 9 |
| 1970s | 189,616 ha | 155,679 ha | 209,283 ha | 10 |
| 1980s | 242,681 ha | 204,001 ha | 296,234 ha | 10 |
| 1990s | 306,028 ha | 270,325 ha | 355,891 ha | 10 |
| 2000s | 324,041 ha | 296,521 ha | 364,627 ha | 10 |
| 2010s | 313,789 ha | 284,874 ha | 336,836 ha | 10 |
| 2020s | 282,052 ha | 272,318 ha | 296,996 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is tomatoes — area harvested in Northern Africa?
- Tomatoes — area harvested in Northern Africa was 296,996 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Northern Africa?
- The highest recorded value was 364,627 ha in 2009.
- What is the lowest tomatoes — area harvested recorded in Northern Africa?
- The lowest recorded value was 102,722 ha in 1961.
- How does Northern Africa rank for tomatoes — area harvested?
- Northern Africa ranks 11th out of 29 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.