Tomatoes — Area harvested in Northern Africa
Northern Africa: Tomatoes — Area harvested was 296,996 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Northern Africa is 296,996 ha, measured in 2024.
The figure is up 4.8% on the previous year and down 9.9% over ten years.
Over the whole period, tomatoes — area harvested in Northern Africa peaked at 364,627 ha in 2009 and was at its lowest, 102,722 ha, in 1961.
That places Northern Africa 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 102,722 ha | — |
| 1962 | 105,726 ha | +2.9% |
| 1963 | 109,599 ha | +3.7% |
| 1964 | 123,845 ha | +13.0% |
| 1965 | 128,578 ha | +3.8% |
| 1966 | 138,060 ha | +7.4% |
| 1967 | 138,893 ha | +0.6% |
| 1968 | 149,670 ha | +7.8% |
| 1969 | 155,059 ha | +3.6% |
| 1970 | 155,679 ha | +0.4% |
| 1971 | 160,913 ha | +3.4% |
| 1972 | 172,987 ha | +7.5% |
| 1973 | 187,764 ha | +8.5% |
| 1974 | 186,281 ha | -0.8% |
| 1975 | 209,283 ha | +12.3% |
| 1976 | 206,106 ha | -1.5% |
| 1977 | 202,252 ha | -1.9% |
| 1978 | 206,638 ha | +2.2% |
| 1979 | 208,257 ha | +0.8% |
| 1980 | 204,001 ha | -2.0% |
| 1981 | 211,093 ha | +3.5% |
| 1982 | 211,290 ha | +0.1% |
| 1983 | 226,403 ha | +7.2% |
| 1984 | 223,411 ha | -1.3% |
| 1985 | 238,930 ha | +6.9% |
| 1986 | 262,460 ha | +9.8% |
| 1987 | 271,950 ha | +3.6% |
| 1988 | 281,042 ha | +3.3% |
| 1989 | 296,234 ha | +5.4% |
| 1990 | 276,887 ha | -6.5% |
| 1991 | 270,325 ha | -2.4% |
| 1992 | 288,304 ha | +6.7% |
| 1993 | 295,367 ha | +2.4% |
| 1994 | 294,840 ha | -0.2% |
| 1995 | 289,625 ha | -1.8% |
| 1996 | 329,972 ha | +13.9% |
| 1997 | 319,156 ha | -3.3% |
| 1998 | 339,913 ha | +6.5% |
| 1999 | 355,891 ha | +4.7% |
| 2000 | 330,794 ha | -7.1% |
| 2001 | 296,521 ha | -10.4% |
| 2002 | 311,401 ha | +5.0% |
| 2003 | 298,116 ha | -4.3% |
| 2004 | 311,359 ha | +4.4% |
| 2005 | 309,262 ha | -0.7% |
| 2006 | 328,433 ha | +6.2% |
| 2007 | 342,303 ha | +4.2% |
| 2008 | 347,595 ha | +1.5% |
| 2009 | 364,627 ha | +4.9% |
| 2010 | 336,836 ha | -7.6% |
| 2011 | 329,671 ha | -2.1% |
| 2012 | 329,891 ha | +0.1% |
| 2013 | 312,954 ha | -5.1% |
| 2014 | 329,693 ha | +5.3% |
| 2015 | 321,412 ha | -2.5% |
| 2016 | 302,056 ha | -6.0% |
| 2017 | 284,874 ha | -5.7% |
| 2018 | 290,596 ha | +2.0% |
| 2019 | 299,911 ha | +3.2% |
| 2020 | 282,919 ha | -5.7% |
| 2021 | 272,318 ha | -3.7% |
| 2022 | 274,750 ha | +0.9% |
| 2023 | 283,276 ha | +3.1% |
| 2024 | 296,996 ha | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,017 ha | 102,722 ha | 155,059 ha | 9 |
| 1970s | 189,616 ha | 155,679 ha | 209,283 ha | 10 |
| 1980s | 242,681 ha | 204,001 ha | 296,234 ha | 10 |
| 1990s | 306,028 ha | 270,325 ha | 355,891 ha | 10 |
| 2000s | 324,041 ha | 296,521 ha | 364,627 ha | 10 |
| 2010s | 313,789 ha | 284,874 ha | 336,836 ha | 10 |
| 2020s | 282,052 ha | 272,318 ha | 296,996 ha | 5 |
Countries ranked near Northern Africa
- 11 Italy 102,800 ha compare
- 12 Mexico 87,292 ha compare
- 13 Russian Federation 74,487 ha compare
- 13 Russia 74,487 ha compare
- 15 Iran (Islamic Republic of) 68,517 ha compare
- 16 Uzbekistan 67,875 ha compare
- 16 Uzbekistan 67,875 ha compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Northern Africa?
- Tomatoes — area harvested in Northern Africa was 296,996 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Northern Africa?
- The highest recorded value was 364,627 ha in 2009.
- What is the lowest tomatoes — area harvested recorded in Northern Africa?
- The lowest recorded value was 102,722 ha in 1961.
- How does Northern Africa rank for tomatoes — area harvested?
- Northern Africa ranks 13th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.