Northern Africa vs South Africa: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Northern Africa
- South Africa
How they compare
South Africa currently reports 32,744 kg/ha against 20,152 kg/ha in Northern Africa, a difference of 12,592 kg/ha.
That makes South Africa's figure about 1.6 times Northern Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Northern Africa ranks 8th and South Africa ranks 4th of 27 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,629 kg/ha | 18,025 kg/ha | 2,396 kg/ha | South Africa |
| 1970s | 17,197 kg/ha | 20,404 kg/ha | 3,207 kg/ha | South Africa |
| 1980s | 17,146 kg/ha | 20,515 kg/ha | 3,370 kg/ha | South Africa |
| 1990s | 14,992 kg/ha | 22,181 kg/ha | 7,189 kg/ha | South Africa |
| 2000s | 16,536 kg/ha | 27,861 kg/ha | 11,325 kg/ha | South Africa |
| 2010s | 18,657 kg/ha | 32,872 kg/ha | 14,215 kg/ha | South Africa |
| 2020s | 19,387 kg/ha | 32,461 kg/ha | 13,074 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Northern Africa or South Africa?
- South Africa, at 32,744 kg/ha against 20,152 kg/ha in Northern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Northern Africa and South Africa?
- 12,592 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Northern Africa and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and South Africa rank globally for citrus fruit, total — yield?
- Northern Africa ranks 8th and South Africa ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.