Citrus Fruit, Total — Area harvested in European Union (27)
European Union (27): Citrus Fruit, Total — Area harvested was 519,110 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in European Union (27) stood at 519,110 ha.
That represents a change of down 0.4% on the previous year and down 0.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in European Union (27) peaked at 606,956 ha in 2015 and was at its lowest, 264,015 ha, in 1961.
European Union (27) ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 264,015 ha | — |
| 1962 | 273,220 ha | +3.5% |
| 1963 | 288,760 ha | +5.7% |
| 1964 | 288,200 ha | -0.2% |
| 1965 | 300,236 ha | +4.2% |
| 1966 | 316,080 ha | +5.3% |
| 1967 | 328,517 ha | +3.9% |
| 1968 | 342,602 ha | +4.3% |
| 1969 | 357,925 ha | +4.5% |
| 1970 | 373,370 ha | +4.3% |
| 1971 | 400,004 ha | +7.1% |
| 1972 | 410,201 ha | +2.5% |
| 1973 | 439,514 ha | +7.1% |
| 1974 | 448,720 ha | +2.1% |
| 1975 | 453,163 ha | +1.0% |
| 1976 | 459,563 ha | +1.4% |
| 1977 | 446,916 ha | -2.8% |
| 1978 | 445,372 ha | -0.3% |
| 1979 | 436,788 ha | -1.9% |
| 1980 | 440,575 ha | +0.9% |
| 1981 | 447,045 ha | +1.5% |
| 1982 | 449,607 ha | +0.6% |
| 1983 | 451,807 ha | +0.5% |
| 1984 | 464,554 ha | +2.8% |
| 1985 | 478,329 ha | +3.0% |
| 1986 | 487,136 ha | +1.8% |
| 1987 | 499,081 ha | +2.5% |
| 1988 | 506,649 ha | +1.5% |
| 1989 | 510,605 ha | +0.8% |
| 1990 | 508,615 ha | -0.4% |
| 1991 | 518,123 ha | +1.9% |
| 1992 | 523,368 ha | +1.0% |
| 1993 | 527,325 ha | +0.8% |
| 1994 | 529,994 ha | +0.5% |
| 1995 | 530,671 ha | +0.1% |
| 1996 | 538,738 ha | +1.5% |
| 1997 | 558,496 ha | +3.7% |
| 1998 | 560,861 ha | +0.4% |
| 1999 | 564,258 ha | +0.6% |
| 2000 | 565,867 ha | +0.3% |
| 2001 | 575,124 ha | +1.6% |
| 2002 | 559,948 ha | -2.6% |
| 2003 | 567,656 ha | +1.4% |
| 2004 | 566,456 ha | -0.2% |
| 2005 | 569,190 ha | +0.5% |
| 2006 | 573,364 ha | +0.7% |
| 2007 | 575,102 ha | +0.3% |
| 2008 | 584,766 ha | +1.7% |
| 2009 | 574,374 ha | -1.8% |
| 2010 | 572,205 ha | -0.4% |
| 2011 | 570,164 ha | -0.4% |
| 2012 | 542,100 ha | -4.9% |
| 2013 | 542,892 ha | +0.1% |
| 2014 | 523,085 ha | -3.6% |
| 2015 | 606,956 ha | +16.0% |
| 2016 | 511,840 ha | -15.7% |
| 2017 | 514,136 ha | +0.4% |
| 2018 | 511,551 ha | -0.5% |
| 2019 | 513,830 ha | +0.4% |
| 2020 | 522,110 ha | +1.6% |
| 2021 | 519,860 ha | -0.4% |
| 2022 | 520,830 ha | +0.2% |
| 2023 | 521,310 ha | +0.1% |
| 2024 | 519,110 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 306,617 ha | 264,015 ha | 357,925 ha | 9 |
| 1970s | 431,361 ha | 373,370 ha | 459,563 ha | 10 |
| 1980s | 473,539 ha | 440,575 ha | 510,605 ha | 10 |
| 1990s | 536,045 ha | 508,615 ha | 564,258 ha | 10 |
| 2000s | 571,185 ha | 559,948 ha | 584,766 ha | 10 |
| 2010s | 540,876 ha | 511,551 ha | 606,956 ha | 10 |
| 2020s | 520,644 ha | 519,110 ha | 522,110 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in European Union (27)?
- Citrus fruit, total — area harvested in European Union (27) was 519,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in European Union (27)?
- The highest recorded value was 606,956 ha in 2015.
- What is the lowest citrus fruit, total — area harvested recorded in European Union (27)?
- The lowest recorded value was 264,015 ha in 1961.
- How does European Union (27) rank for citrus fruit, total — area harvested?
- European Union (27) ranks 13th out of 28 groups with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.