Argentina vs European Union (27): Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 519,110 ha against 148,466 ha in Argentina, a difference of 370,644 ha.
That makes European Union (27)'s figure about 3.5 times Argentina's.
Across all 45 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 10th and European Union (27) ranks 13th of 156 countries.
European Union (27) has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 122,429 ha | 473,539 ha | 351,110 ha | European Union (27) |
| 1990s | 125,026 ha | 536,045 ha | 411,019 ha | European Union (27) |
| 2000s | 147,469 ha | 571,185 ha | 423,716 ha | European Union (27) |
| 2010s | 130,573 ha | 540,876 ha | 410,302 ha | European Union (27) |
| 2020s | 142,179 ha | 520,644 ha | 378,465 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Argentina or European Union (27)?
- European Union (27), at 519,110 ha against 148,466 ha in Argentina as of 2024.
- What is the difference in citrus fruit, total — area harvested between Argentina and European Union (27)?
- 370,644 ha, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 45 years are reported by both, from 1980 to 2024.
- How do Argentina and European Union (27) rank globally for citrus fruit, total — area harvested?
- Argentina ranks 10th and European Union (27) ranks 13th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.