Citrus Fruit, Total — Area harvested in Argentina

Argentina: Citrus Fruit, Total — Area harvested was 148,466 ha in 2024. ▲ Rising

Latest (2024)
148,466 ha
Change on year
down 8.4%
World rank
10th
of 154 countries
All-time high
162,065 ha
in 2023
All-time low
111,110 ha
in 1989
Years of data
45
1980–2024

Citrus Fruit, Total — Area harvested in Argentina, 1980–2024

050.0k100.0k150.0k1980200220241980: 126.6k ha1981: 128.2k ha1982: 125.7k ha1983: 124.0k ha1984: 125.0k ha1985: 129.6k ha1986: 121.0k ha1987: 119.5k ha1988: 113.7k ha1989: 111.1k ha1990: 113.6k ha1991: 124.7k ha1992: 126.2k ha1993: 121.4k ha1994: 124.1k ha1995: 124.3k ha1996: 124.4k ha1997: 129.5k ha1998: 136.8k ha1999: 125.4k ha2000: 125.8k ha2001: 135.3k ha2002: 145.0k ha2003: 146.0k ha2004: 145.0k ha2005: 157.5k ha2006: 155.5k ha2007: 156.5k ha2008: 156.0k ha2009: 152.1k ha2010: 134.4k ha2011: 139.5k ha2012: 129.4k ha2013: 116.1k ha2014: 118.5k ha2015: 131.5k ha2016: 131.0k ha2017: 135.0k ha2018: 137.2k ha2019: 133.1k ha2020: 115.8k ha2021: 143.2k ha2022: 141.4k ha2023: 162.1k ha2024: 148.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Argentina stood at 148,466 ha.

The figure is down 8.4% on the previous year and up 25.3% over ten years.

Over the whole period, citrus fruit, total — area harvested in Argentina peaked at 162,065 ha in 2023 and was at its lowest, 111,110 ha, in 1989.

That places Argentina 10th out of 154 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 122,429 ha 111,110 ha 129,550 ha 10
1990s 125,026 ha 113,566 ha 136,774 ha 10
2000s 147,469 ha 125,773 ha 157,523 ha 10
2010s 130,573 ha 116,137 ha 139,470 ha 10
2020s 142,179 ha 115,799 ha 162,065 ha 5

Countries ranked near Argentina

  1. 7 Spain 294,680 ha compare
  2. 8 Egypt 246,397 ha compare
  3. 9 Pakistan 152,261 ha compare
  4. 11 Italy 146,900 ha compare
  5. 12 Iraq 138,012 ha compare
  6. 13 Colombia 111,693 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is citrus fruit, total — area harvested in Argentina?
Citrus fruit, total — area harvested in Argentina was 148,466 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Argentina?
The highest recorded value was 162,065 ha in 2023.
What is the lowest citrus fruit, total — area harvested recorded in Argentina?
The lowest recorded value was 111,110 ha in 1989.
How does Argentina rank for citrus fruit, total — area harvested?
Argentina ranks 10th out of 154 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Argentina?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/argentina/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.