Citrus Fruit, Total — Area harvested in Argentina
Argentina: Citrus Fruit, Total — Area harvested was 148,466 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Argentina, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, citrus fruit, total — area harvested in Argentina stood at 148,466 ha.
The figure is down 8.4% on the previous year and up 25.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Argentina peaked at 162,065 ha in 2023 and was at its lowest, 111,110 ha, in 1989.
That places Argentina 10th out of 156 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 45 years of available data.
Citrus Fruit, Total — Area harvested in Argentina, year by year
| Year | ha | Change |
|---|---|---|
| 1980 | 126,580 ha | — |
| 1981 | 128,200 ha | +1.3% |
| 1982 | 125,650 ha | -2.0% |
| 1983 | 124,000 ha | -1.3% |
| 1984 | 125,030 ha | +0.8% |
| 1985 | 129,550 ha | +3.6% |
| 1986 | 120,970 ha | -6.6% |
| 1987 | 119,548 ha | -1.2% |
| 1988 | 113,650 ha | -4.9% |
| 1989 | 111,110 ha | -2.2% |
| 1990 | 113,566 ha | +2.2% |
| 1991 | 124,681 ha | +9.8% |
| 1992 | 126,178 ha | +1.2% |
| 1993 | 121,390 ha | -3.8% |
| 1994 | 124,082 ha | +2.2% |
| 1995 | 124,310 ha | +0.2% |
| 1996 | 124,367 ha | +0.0% |
| 1997 | 129,539 ha | +4.2% |
| 1998 | 136,774 ha | +5.6% |
| 1999 | 125,374 ha | -8.3% |
| 2000 | 125,773 ha | +0.3% |
| 2001 | 135,291 ha | +7.6% |
| 2002 | 145,000 ha | +7.2% |
| 2003 | 146,000 ha | +0.7% |
| 2004 | 145,000 ha | -0.7% |
| 2005 | 157,523 ha | +8.6% |
| 2006 | 155,500 ha | -1.3% |
| 2007 | 156,500 ha | +0.6% |
| 2008 | 156,000 ha | -0.3% |
| 2009 | 152,101 ha | -2.5% |
| 2010 | 134,419 ha | -11.6% |
| 2011 | 139,470 ha | +3.8% |
| 2012 | 129,394 ha | -7.2% |
| 2013 | 116,137 ha | -10.2% |
| 2014 | 118,459 ha | +2.0% |
| 2015 | 131,511 ha | +11.0% |
| 2016 | 131,020 ha | -0.4% |
| 2017 | 134,954 ha | +3.0% |
| 2018 | 137,236 ha | +1.7% |
| 2019 | 133,134 ha | -3.0% |
| 2020 | 115,799 ha | -13.0% |
| 2021 | 143,154 ha | +23.6% |
| 2022 | 141,413 ha | -1.2% |
| 2023 | 162,065 ha | +14.6% |
| 2024 | 148,466 ha | -8.4% |
Argentina compared with similar countries
- Argentina's 148,466 ha is above the median for upper middle income countries, which is 7,320 ha, 20.3× the median. (42 countries reporting)
- Argentina's 148,466 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 13.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 122,429 ha | 111,110 ha | 129,550 ha | 10 |
| 1990s | 125,026 ha | 113,566 ha | 136,774 ha | 10 |
| 2000s | 147,469 ha | 125,773 ha | 157,523 ha | 10 |
| 2010s | 130,573 ha | 116,137 ha | 139,470 ha | 10 |
| 2020s | 142,179 ha | 115,799 ha | 162,065 ha | 5 |
Countries ranked near Argentina
- 7 Spain 294,680 ha compare
- 8 Bolivia (Plurinational State of) 54,617 ha compare
- 8 Egypt 246,397 ha compare
- 9 Pakistan 152,261 ha compare
- 9 Syrian Arab Republic 49,688 ha compare
- 10 United Republic of Tanzania 44,236 ha compare
- 11 Italy 146,900 ha compare
- 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
- 12 Iraq 138,012 ha compare
- 12 Lao People's Democratic Republic 12,292 ha compare
- 13 Colombia 111,693 ha compare
- 13 Democratic Republic of the Congo 11,700 ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Argentina?
- Citrus fruit, total — area harvested in Argentina was 148,466 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Argentina?
- The highest recorded value was 162,065 ha in 2023.
- What is the lowest citrus fruit, total — area harvested recorded in Argentina?
- The lowest recorded value was 111,110 ha in 1989.
- How does Argentina rank for citrus fruit, total — area harvested?
- Argentina ranks 10th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Argentina?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.