Cassava, fresh — Yield in Northern Africa
Northern Africa: Cassava, fresh — Yield was 1,761 kg/ha in 2011. ▼ Falling
Cassava, fresh — Yield in Northern Africa, 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 1,761 kg/ha for cassava, fresh — yield in 2011.
Compared with earlier readings it is up 0.1% over ten years.
Over the whole period, cassava, fresh — yield in Northern Africa peaked at 3,829 kg/ha in 1972 and was at its lowest, 1,500 kg/ha, in 1989.
Northern Africa ranks 21st of 21 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,211 kg/ha | 2,954 kg/ha | 3,333 kg/ha | 9 |
| 1970s | 3,068 kg/ha | 2,428 kg/ha | 3,829 kg/ha | 10 |
| 1980s | 2,413 kg/ha | 1,500 kg/ha | 2,778 kg/ha | 10 |
| 1990s | 1,789 kg/ha | 1,500 kg/ha | 2,000 kg/ha | 10 |
| 2000s | 1,746 kg/ha | 1,721 kg/ha | 1,761 kg/ha | 10 |
| 2010s | 1,761 kg/ha | 1,760 kg/ha | 1,761 kg/ha | 2 |
Countries ranked near Northern Africa
- 18 French Polynesia 18,517 kg/ha compare
- 19 Central African Republic 6,744 kg/ha compare
- 19 Paraguay 18,472 kg/ha compare
- 20 South Sudan 17,829 kg/ha
- 22 Fiji 17,640 kg/ha compare
- 23 Brunei Darussalam 17,459 kg/ha compare
- 24 Panama 16,953 kg/ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Northern Africa?
- Cassava, fresh — yield in Northern Africa was 1,761 kg/ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Northern Africa?
- The highest recorded value was 3,829 kg/ha in 1972.
- What is the lowest cassava, fresh — yield recorded in Northern Africa?
- The lowest recorded value was 1,500 kg/ha in 1989.
- How does Northern Africa rank for cassava, fresh — yield?
- Northern Africa ranks 21st out of 21 regions with data for 2011.
- Is cassava, fresh — yield rising or falling in Northern Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.