Cassava, fresh — Yield in Central African Republic
Central African Republic: Cassava, fresh — Yield was 6,744 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Central African Republic is 6,744 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.8% on the previous year and down 2.8% over ten years.
Over the whole period, cassava, fresh — yield in Central African Republic peaked at 7,102 kg/ha in 2010 and was at its lowest, 2,451 kg/ha, in 1966.
Central African Republic ranks 68th of 93 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,273 kg/ha | — |
| 1962 | 3,150 kg/ha | -3.7% |
| 1963 | 3,100 kg/ha | -1.6% |
| 1964 | 3,050 kg/ha | -1.6% |
| 1965 | 3,900 kg/ha | +27.9% |
| 1966 | 2,451 kg/ha | -37.2% |
| 1967 | 2,588 kg/ha | +5.6% |
| 1968 | 2,692 kg/ha | +4.0% |
| 1969 | 2,804 kg/ha | +4.2% |
| 1970 | 2,920 kg/ha | +4.1% |
| 1971 | 3,059 kg/ha | +4.8% |
| 1972 | 3,177 kg/ha | +3.9% |
| 1973 | 3,338 kg/ha | +5.1% |
| 1974 | 2,972 kg/ha | -11.0% |
| 1975 | 2,972 kg/ha | -0.0% |
| 1976 | 2,931 kg/ha | -1.4% |
| 1977 | 2,951 kg/ha | +0.7% |
| 1978 | 2,984 kg/ha | +1.1% |
| 1979 | 3,032 kg/ha | +1.6% |
| 1980 | 3,067 kg/ha | +1.1% |
| 1981 | 3,132 kg/ha | +2.1% |
| 1982 | 3,542 kg/ha | +13.1% |
| 1983 | 3,619 kg/ha | +2.2% |
| 1984 | 3,750 kg/ha | +3.6% |
| 1985 | 3,805 kg/ha | +1.5% |
| 1986 | 3,722 kg/ha | -2.2% |
| 1987 | 3,210 kg/ha | -13.8% |
| 1988 | 3,202 kg/ha | -0.3% |
| 1989 | 3,094 kg/ha | -3.4% |
| 1990 | 2,843 kg/ha | -8.1% |
| 1991 | 3,360 kg/ha | +18.2% |
| 1992 | 3,447 kg/ha | +2.6% |
| 1993 | 3,447 kg/ha | -0.0% |
| 1994 | 3,099 kg/ha | -10.1% |
| 1995 | 2,892 kg/ha | -6.7% |
| 1996 | 2,923 kg/ha | +1.1% |
| 1997 | 3,046 kg/ha | +4.2% |
| 1998 | 3,038 kg/ha | -0.3% |
| 1999 | 2,942 kg/ha | -3.2% |
| 2000 | 2,981 kg/ha | +1.3% |
| 2001 | 3,040 kg/ha | +2.0% |
| 2002 | 3,064 kg/ha | +0.8% |
| 2003 | 3,135 kg/ha | +2.3% |
| 2004 | 2,977 kg/ha | -5.0% |
| 2005 | 2,977 kg/ha | +0.0% |
| 2006 | 2,979 kg/ha | +0.1% |
| 2007 | 3,000 kg/ha | +0.7% |
| 2008 | 3,000 kg/ha | +0.0% |
| 2009 | 3,000 kg/ha | +0.0% |
| 2010 | 7,102 kg/ha | +136.7% |
| 2011 | 7,029 kg/ha | -1.0% |
| 2012 | 6,936 kg/ha | -1.3% |
| 2013 | 6,777 kg/ha | -2.3% |
| 2014 | 6,939 kg/ha | +2.4% |
| 2015 | 6,939 kg/ha | +0.0% |
| 2016 | 6,939 kg/ha | +0.0% |
| 2017 | 6,939 kg/ha | +0.0% |
| 2018 | 6,939 kg/ha | +0.0% |
| 2019 | 6,939 kg/ha | +0.0% |
| 2020 | 2,653 kg/ha | -61.8% |
| 2021 | 5,102 kg/ha | +92.3% |
| 2022 | 6,961 kg/ha | +36.4% |
| 2023 | 6,939 kg/ha | -0.3% |
| 2024 | 6,744 kg/ha | -2.8% |
Central African Republic compared with similar countries
- Central African Republic's 6,744 kg/ha is below the median for low income countries, which is 9,533 kg/ha, 71% of the median. (17 countries reporting)
- Central African Republic's 6,744 kg/ha is below the median for Sub-Saharan Africa, which is 10,541 kg/ha, 64% of the median. (35 countries reporting)
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +136.7% | 3,000 kg/ha | 7,102 kg/ha |
| 2021 | +92.3% | 2,653 kg/ha | 5,102 kg/ha |
| 2020 | -61.8% | 6,939 kg/ha | 2,653 kg/ha |
| 1966 | -37.2% | 3,900 kg/ha | 2,451 kg/ha |
| 2022 | +36.4% | 5,102 kg/ha | 6,961 kg/ha |
| 1965 | +27.9% | 3,050 kg/ha | 3,900 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,001 kg/ha | 2,451 kg/ha | 3,900 kg/ha | 9 |
| 1970s | 3,034 kg/ha | 2,920 kg/ha | 3,338 kg/ha | 10 |
| 1980s | 3,414 kg/ha | 3,067 kg/ha | 3,805 kg/ha | 10 |
| 1990s | 3,104 kg/ha | 2,843 kg/ha | 3,447 kg/ha | 10 |
| 2000s | 3,015 kg/ha | 2,977 kg/ha | 3,135 kg/ha | 10 |
| 2010s | 6,948 kg/ha | 6,777 kg/ha | 7,102 kg/ha | 10 |
| 2020s | 5,680 kg/ha | 2,653 kg/ha | 6,961 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cassava, fresh — yield in Central African Republic?
- Cassava, fresh — yield in Central African Republic was 6,744 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Central African Republic?
- The highest recorded value was 7,102 kg/ha in 2010.
- What is the lowest cassava, fresh — yield recorded in Central African Republic?
- The lowest recorded value was 2,451 kg/ha in 1966.
- How does Central African Republic rank for cassava, fresh — yield?
- Central African Republic ranks 68th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Central African Republic?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.