Cassava, fresh — Yield in Central African Republic
Central African Republic: Cassava, fresh — Yield was 6,744 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cassava, fresh — yield in Central African Republic is 6,744 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.8% on the previous year and down 2.8% over ten years.
Over the whole period, cassava, fresh — yield in Central African Republic peaked at 7,102 kg/ha in 2010 and was at its lowest, 2,451 kg/ha, in 1966.
Central African Republic ranks 19th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,001 kg/ha | 2,451 kg/ha | 3,900 kg/ha | 9 |
| 1970s | 3,034 kg/ha | 2,920 kg/ha | 3,338 kg/ha | 10 |
| 1980s | 3,414 kg/ha | 3,067 kg/ha | 3,805 kg/ha | 10 |
| 1990s | 3,104 kg/ha | 2,843 kg/ha | 3,447 kg/ha | 10 |
| 2000s | 3,015 kg/ha | 2,977 kg/ha | 3,135 kg/ha | 10 |
| 2010s | 6,948 kg/ha | 6,777 kg/ha | 7,102 kg/ha | 10 |
| 2020s | 5,680 kg/ha | 2,653 kg/ha | 6,961 kg/ha | 5 |
Countries ranked near Central African Republic
- 16 Barbados 19,870 kg/ha compare
- 17 Malaysia 18,692 kg/ha compare
- 18 French Polynesia 18,517 kg/ha compare
- 19 Paraguay 18,472 kg/ha compare
- 20 South Sudan 17,829 kg/ha compare
- 21 Cook Islands 17,745 kg/ha compare
- 22 Fiji 17,640 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 55.4% (2025)
- Rural population growth 2.6% (2025)
- Rural population 3.06 million (2025)
- Agriculture, forestry, and fishing, value added 27.6% (2025)
- Agriculture, forestry, and fishing, value added 846.47 million current US$ (2025)
- Bananas — Production 57,240 t (2024)
Frequently asked questions
- What is cassava, fresh — yield in Central African Republic?
- Cassava, fresh — yield in Central African Republic was 6,744 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Central African Republic?
- The highest recorded value was 7,102 kg/ha in 2010.
- What is the lowest cassava, fresh — yield recorded in Central African Republic?
- The lowest recorded value was 2,451 kg/ha in 1966.
- How does Central African Republic rank for cassava, fresh — yield?
- Central African Republic ranks 19th out of 21 groups with data for 2024.
- Is cassava, fresh — yield rising or falling in Central African Republic?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.