Northern Africa vs Panama: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Northern Africa
- Panama
How they compare
Panama currently reports 16,953 kg/ha against 1,761 kg/ha in Northern Africa, a difference of 15,192 kg/ha.
That makes Panama's figure about 9.6 times Northern Africa's.
Across all 51 years both countries report, Panama has been ahead every year.
Northern Africa ranks 18th and Panama ranks 22nd of 18 groups.
Panama has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern Africa | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,211 kg/ha | 7,999 kg/ha | 4,788 kg/ha | Panama |
| 1970s | 3,068 kg/ha | 8,574 kg/ha | 5,505 kg/ha | Panama |
| 1980s | 2,413 kg/ha | 6,981 kg/ha | 4,568 kg/ha | Panama |
| 1990s | 1,789 kg/ha | 8,606 kg/ha | 6,817 kg/ha | Panama |
| 2000s | 1,746 kg/ha | 14,221 kg/ha | 12,475 kg/ha | Panama |
| 2010s | 1,761 kg/ha | 12,321 kg/ha | 10,560 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Northern Africa or Panama?
- Panama, at 16,953 kg/ha against 1,761 kg/ha in Northern Africa as of 2024.
- What is the difference in cassava, fresh — yield between Northern Africa and Panama?
- 15,192 kg/ha, with Panama ahead.
- How many years of comparable data are there for Northern Africa and Panama?
- 51 years are reported by both, from 1961 to 2011.
- How do Northern Africa and Panama rank globally for cassava, fresh — yield?
- Northern Africa ranks 18th and Panama ranks 22nd of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.