Fiji vs Northern Africa: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Fiji
- Northern Africa
How they compare
Fiji currently reports 17,640 kg/ha against 1,761 kg/ha in Northern Africa, a difference of 15,879 kg/ha.
That makes Fiji's figure about 10.0 times Northern Africa's.
Across all 51 years both countries report, Fiji has been ahead every year.
Fiji ranks 20th and Northern Africa ranks 18th of 93 countries.
Fiji has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Fiji | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,051 kg/ha | 3,211 kg/ha | 6,841 kg/ha | Fiji |
| 1970s | 14,472 kg/ha | 3,068 kg/ha | 11,404 kg/ha | Fiji |
| 1980s | 14,258 kg/ha | 2,413 kg/ha | 11,845 kg/ha | Fiji |
| 1990s | 9,364 kg/ha | 1,789 kg/ha | 7,575 kg/ha | Fiji |
| 2000s | 12,448 kg/ha | 1,746 kg/ha | 10,702 kg/ha | Fiji |
| 2010s | 11,286 kg/ha | 1,761 kg/ha | 9,525 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Fiji or Northern Africa?
- Fiji, at 17,640 kg/ha against 1,761 kg/ha in Northern Africa as of 2024.
- What is the difference in cassava, fresh — yield between Fiji and Northern Africa?
- 15,879 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Northern Africa?
- 51 years are reported by both, from 1961 to 2011.
- How do Fiji and Northern Africa rank globally for cassava, fresh — yield?
- Fiji ranks 20th and Northern Africa ranks 18th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.