Tomatoes — Production in Northern Africa
Northern Africa: Tomatoes — Production was 13.27 million t in 2024. ◆ Volatile
Tomatoes — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 13.27 million t for tomatoes — production in 2024.
That represents a change of up 7.1% on the previous year and up 4.8% over ten years.
Over the whole period, tomatoes — production in Northern Africa peaked at 13.98 million t in 2009 and was at its lowest, 1.40 million t, in 1961.
Northern Africa ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.40 million t | — |
| 1962 | 1.58 million t | +12.4% |
| 1963 | 1.61 million t | +2.3% |
| 1964 | 1.82 million t | +13.1% |
| 1965 | 1.96 million t | +7.5% |
| 1966 | 2.09 million t | +6.6% |
| 1967 | 1.90 million t | -9.2% |
| 1968 | 2.14 million t | +12.6% |
| 1969 | 2.29 million t | +7.3% |
| 1970 | 2.33 million t | +1.8% |
| 1971 | 2.39 million t | +2.2% |
| 1972 | 2.46 million t | +3.2% |
| 1973 | 2.55 million t | +3.7% |
| 1974 | 2.81 million t | +10.1% |
| 1975 | 3.45 million t | +22.8% |
| 1976 | 3.28 million t | -5.1% |
| 1977 | 3.31 million t | +0.9% |
| 1978 | 3.40 million t | +2.8% |
| 1979 | 3.57 million t | +5.1% |
| 1980 | 3.72 million t | +4.2% |
| 1981 | 3.77 million t | +1.2% |
| 1982 | 3.84 million t | +2.0% |
| 1983 | 4.19 million t | +9.0% |
| 1984 | 4.40 million t | +5.1% |
| 1985 | 5.07 million t | +15.2% |
| 1986 | 6.17 million t | +21.6% |
| 1987 | 6.94 million t | +12.5% |
| 1988 | 6.22 million t | -10.4% |
| 1989 | 6.28 million t | +1.0% |
| 1990 | 6.59 million t | +5.0% |
| 1991 | 6.37 million t | -3.2% |
| 1992 | 7.43 million t | +16.6% |
| 1993 | 7.65 million t | +2.8% |
| 1994 | 7.80 million t | +2.0% |
| 1995 | 7.88 million t | +1.1% |
| 1996 | 9.10 million t | +15.5% |
| 1997 | 8.75 million t | -3.9% |
| 1998 | 9.28 million t | +6.1% |
| 1999 | 10.20 million t | +9.9% |
| 2000 | 9.96 million t | -2.3% |
| 2001 | 9.20 million t | -7.7% |
| 2002 | 9.88 million t | +7.4% |
| 2003 | 10.26 million t | +3.8% |
| 2004 | 11.09 million t | +8.1% |
| 2005 | 10.95 million t | -1.2% |
| 2006 | 11.87 million t | +8.4% |
| 2007 | 12.33 million t | +3.9% |
| 2008 | 12.94 million t | +5.0% |
| 2009 | 13.98 million t | +8.1% |
| 2010 | 12.71 million t | -9.1% |
| 2011 | 12.12 million t | -4.6% |
| 2012 | 12.74 million t | +5.1% |
| 2013 | 12.31 million t | -3.3% |
| 2014 | 12.66 million t | +2.8% |
| 2015 | 12.50 million t | -1.3% |
| 2016 | 12.00 million t | -4.0% |
| 2017 | 11.37 million t | -5.2% |
| 2018 | 11.55 million t | +1.6% |
| 2019 | 12.02 million t | +4.1% |
| 2020 | 11.82 million t | -1.7% |
| 2021 | 11.66 million t | -1.3% |
| 2022 | 11.44 million t | -1.9% |
| 2023 | 12.39 million t | +8.3% |
| 2024 | 13.27 million t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.87 million t | 1.40 million t | 2.29 million t | 9 |
| 1970s | 2.95 million t | 2.33 million t | 3.57 million t | 10 |
| 1980s | 5.06 million t | 3.72 million t | 6.94 million t | 10 |
| 1990s | 8.10 million t | 6.37 million t | 10.20 million t | 10 |
| 2000s | 11.25 million t | 9.20 million t | 13.98 million t | 10 |
| 2010s | 12.20 million t | 11.37 million t | 12.74 million t | 10 |
| 2020s | 12.12 million t | 11.44 million t | 13.27 million t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — production in Northern Africa?
- Tomatoes — production in Northern Africa was 13.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — production recorded in Northern Africa?
- The highest recorded value was 13.98 million t in 2009.
- What is the lowest tomatoes — production recorded in Northern Africa?
- The lowest recorded value was 1.40 million t in 1961.
- How does Northern Africa rank for tomatoes — production?
- Northern Africa ranks 12th out of 30 groups with data for 2024.
- Is tomatoes — production rising or falling in Northern Africa?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.