Cassava, fresh — Yield in Panama

Panama: Cassava, fresh — Yield was 16,953 kg/ha in 2024. ▲ Rising

Latest (2024)
16,953 kg/ha
Change on year
up 0.6%
World rank
24th
of 105 countries
All-time high
19,402 kg/ha
in 2008
All-time low
4,961 kg/ha
in 1990
Years of data
64
1961–2024

Cassava, fresh — Yield in Panama, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Panama stood at 16,953 kg/ha.

Compared with earlier readings it is up 0.6% on the previous year and up 6.0% over ten years.

Over the whole period, cassava, fresh — yield in Panama peaked at 19,402 kg/ha in 2008 and was at its lowest, 4,961 kg/ha, in 1990.

Panama ranks 24th of 105 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,999 kg/ha 7,911 kg/ha 8,067 kg/ha 9
1970s 8,574 kg/ha 7,910 kg/ha 8,956 kg/ha 10
1980s 6,981 kg/ha 6,114 kg/ha 7,319 kg/ha 10
1990s 8,606 kg/ha 4,961 kg/ha 11,381 kg/ha 10
2000s 14,221 kg/ha 11,830 kg/ha 19,402 kg/ha 10
2010s 15,398 kg/ha 11,930 kg/ha 16,613 kg/ha 10
2020s 16,865 kg/ha 16,745 kg/ha 17,011 kg/ha 5

Countries ranked near Panama

  1. 21 Cook Islands 17,745 kg/ha compare
  2. 22 Fiji 17,640 kg/ha compare
  3. 23 Brunei Darussalam 17,459 kg/ha compare
  4. 25 Mali 16,573 kg/ha compare
  5. 26 El Salvador 16,394 kg/ha compare
  6. 27 China 16,364 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is cassava, fresh — yield in Panama?
Cassava, fresh — yield in Panama was 16,953 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Panama?
The highest recorded value was 19,402 kg/ha in 2008.
What is the lowest cassava, fresh — yield recorded in Panama?
The lowest recorded value was 4,961 kg/ha in 1990.
How does Panama rank for cassava, fresh — yield?
Panama ranks 24th out of 105 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Panama?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.