Meat of pig with the bone, fresh or chilled — Producing in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled — Producing was 45,744 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Northern Africa stood at 45,744 An.
That represents a change of down 2.0% on the previous year and up 23.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Northern Africa peaked at 91,637 An in 2008 and was at its lowest, 31,957 An, in 2015.
Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Northern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 79,900 An | — |
| 1962 | 72,700 An | -9.0% |
| 1963 | 58,500 An | -19.5% |
| 1964 | 54,300 An | -7.2% |
| 1965 | 46,630 An | -14.1% |
| 1966 | 39,935 An | -14.4% |
| 1967 | 46,211 An | +15.7% |
| 1968 | 56,004 An | +21.2% |
| 1969 | 64,357 An | +14.9% |
| 1970 | 64,830 An | +0.7% |
| 1971 | 71,640 An | +10.5% |
| 1972 | 75,620 An | +5.6% |
| 1973 | 74,620 An | -1.3% |
| 1974 | 63,390 An | -15.0% |
| 1975 | 58,470 An | -7.8% |
| 1976 | 61,088 An | +4.5% |
| 1977 | 60,897 An | -0.3% |
| 1978 | 58,216 An | -4.4% |
| 1979 | 68,595 An | +17.8% |
| 1980 | 71,799 An | +4.7% |
| 1981 | 70,013 An | -2.5% |
| 1982 | 77,465 An | +10.6% |
| 1983 | 74,296 An | -4.1% |
| 1984 | 76,800 An | +3.4% |
| 1985 | 81,000 An | +5.5% |
| 1986 | 87,700 An | +8.3% |
| 1987 | 77,100 An | -12.1% |
| 1988 | 76,134 An | -1.3% |
| 1989 | 71,404 An | -6.2% |
| 1990 | 77,927 An | +9.1% |
| 1991 | 80,600 An | +3.4% |
| 1992 | 87,222 An | +8.2% |
| 1993 | 87,800 An | +0.7% |
| 1994 | 84,782 An | -3.4% |
| 1995 | 85,850 An | +1.3% |
| 1996 | 86,700 An | +1.0% |
| 1997 | 84,850 An | -2.1% |
| 1998 | 84,300 An | -0.6% |
| 1999 | 86,300 An | +2.4% |
| 2000 | 86,500 An | +0.2% |
| 2001 | 82,300 An | -4.9% |
| 2002 | 86,300 An | +4.9% |
| 2003 | 84,300 An | -2.3% |
| 2004 | 85,300 An | +1.2% |
| 2005 | 75,300 An | -11.7% |
| 2006 | 80,650 An | +7.1% |
| 2007 | 79,980 An | -0.8% |
| 2008 | 91,637 An | +14.6% |
| 2009 | 40,300 An | -56.0% |
| 2010 | 39,500 An | -2.0% |
| 2011 | 36,500 An | -7.6% |
| 2012 | 37,200 An | +1.9% |
| 2013 | 37,600 An | +1.1% |
| 2014 | 37,167 An | -1.2% |
| 2015 | 31,957 An | -14.0% |
| 2016 | 33,980 An | +6.3% |
| 2017 | 36,899 An | +8.6% |
| 2018 | 42,706 An | +15.7% |
| 2019 | 48,697 An | +14.0% |
| 2020 | 51,621 An | +6.0% |
| 2021 | 47,626 An | -7.7% |
| 2022 | 46,634 An | -2.1% |
| 2023 | 46,665 An | +0.1% |
| 2024 | 45,744 An | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,615 An | 39,935 An | 79,900 An | 9 |
| 1970s | 65,737 An | 58,216 An | 75,620 An | 10 |
| 1980s | 76,371 An | 70,013 An | 87,700 An | 10 |
| 1990s | 84,633 An | 77,927 An | 87,800 An | 10 |
| 2000s | 79,257 An | 40,300 An | 91,637 An | 10 |
| 2010s | 38,221 An | 31,957 An | 48,697 An | 10 |
| 2020s | 47,658 An | 45,744 An | 51,621 An | 5 |
Countries ranked near Northern Africa
- 26 Argentina 8.31 million An compare
- 27 Côte d'Ivoire 300,399 An compare
- 27 Ukraine 7.44 million An compare
- 28 Cabo Verde 51,140 An compare
- 28 China, Taiwan Province of 7.41 million An compare
- 29 Czechoslovakia 7.25 million An compare
- 30 Serbia and Montenegro 6.93 million An compare
- 31 Australia and New Zealand 6.36 million An compare
- 32 Colombia 6.21 million An compare
More agriculture & rural data for Northern Africa
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 18.27 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -9.49 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.9224 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Northern Africa?
- Meat of pig with the bone, fresh or chilled — producing in Northern Africa was 45,744 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Northern Africa?
- The highest recorded value was 91,637 An in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Northern Africa?
- The lowest recorded value was 31,957 An in 2015.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled — producing?
- Northern Africa ranks 29th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Northern Africa?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.