Cassava, fresh — Yield in French Polynesia
French Polynesia: Cassava, fresh — Yield was 18,517 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
French Polynesia recorded 18,517 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 1.1% over ten years.
Over the whole period, cassava, fresh — yield in French Polynesia peaked at 18,636 kg/ha in 2012 and was at its lowest, 15,406 kg/ha, in 1990.
That places French Polynesia 18th out of 105 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,569 kg/ha | 16,129 kg/ha | 17,143 kg/ha | 9 |
| 1970s | 17,678 kg/ha | 17,273 kg/ha | 17,941 kg/ha | 10 |
| 1980s | 17,311 kg/ha | 16,129 kg/ha | 18,000 kg/ha | 10 |
| 1990s | 17,544 kg/ha | 15,406 kg/ha | 18,333 kg/ha | 10 |
| 2000s | 18,040 kg/ha | 17,826 kg/ha | 18,230 kg/ha | 10 |
| 2010s | 18,401 kg/ha | 18,182 kg/ha | 18,636 kg/ha | 10 |
| 2020s | 18,520 kg/ha | 18,450 kg/ha | 18,551 kg/ha | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is cassava, fresh — yield in French Polynesia?
- Cassava, fresh — yield in French Polynesia was 18,517 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in French Polynesia?
- The highest recorded value was 18,636 kg/ha in 2012.
- What is the lowest cassava, fresh — yield recorded in French Polynesia?
- The lowest recorded value was 15,406 kg/ha in 1990.
- How does French Polynesia rank for cassava, fresh — yield?
- French Polynesia ranks 18th out of 105 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in French Polynesia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.