Unmanufactured tobacco — Area harvested in Northern Africa
Northern Africa: Unmanufactured tobacco — Area harvested was 7,042 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Northern Africa stood at 7,042 ha.
Compared with earlier readings it is down 1.6% on the previous year and up 8.9% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Northern Africa peaked at 20,760 ha in 1998 and was at its lowest, 6,055 ha, in 2013.
Northern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 12,033 ha | — |
| 1962 | 11,324 ha | -5.9% |
| 1963 | 14,042 ha | +24.0% |
| 1964 | 14,067 ha | +0.2% |
| 1965 | 13,702 ha | -2.6% |
| 1966 | 13,704 ha | +0.0% |
| 1967 | 14,025 ha | +2.3% |
| 1968 | 14,559 ha | +3.8% |
| 1969 | 15,074 ha | +3.5% |
| 1970 | 14,058 ha | -6.7% |
| 1971 | 12,788 ha | -9.0% |
| 1972 | 10,373 ha | -18.9% |
| 1973 | 9,132 ha | -12.0% |
| 1974 | 10,499 ha | +15.0% |
| 1975 | 13,248 ha | +26.2% |
| 1976 | 10,799 ha | -18.5% |
| 1977 | 11,036 ha | +2.2% |
| 1978 | 13,923 ha | +26.2% |
| 1979 | 13,424 ha | -3.6% |
| 1980 | 14,684 ha | +9.4% |
| 1981 | 15,951 ha | +8.6% |
| 1982 | 16,876 ha | +5.8% |
| 1983 | 15,870 ha | -6.0% |
| 1984 | 15,565 ha | -1.9% |
| 1985 | 14,728 ha | -5.4% |
| 1986 | 12,807 ha | -13.0% |
| 1987 | 14,764 ha | +15.3% |
| 1988 | 13,729 ha | -7.0% |
| 1989 | 14,098 ha | +2.7% |
| 1990 | 14,610 ha | +3.6% |
| 1991 | 14,731 ha | +0.8% |
| 1992 | 12,525 ha | -15.0% |
| 1993 | 15,464 ha | +23.5% |
| 1994 | 11,649 ha | -24.7% |
| 1995 | 10,450 ha | -10.3% |
| 1996 | 12,124 ha | +16.0% |
| 1997 | 18,957 ha | +56.4% |
| 1998 | 20,760 ha | +9.5% |
| 1999 | 13,300 ha | -35.9% |
| 2000 | 14,933 ha | +12.3% |
| 2001 | 16,461 ha | +10.2% |
| 2002 | 13,154 ha | -20.1% |
| 2003 | 10,499 ha | -20.2% |
| 2004 | 9,924 ha | -5.5% |
| 2005 | 8,657 ha | -12.8% |
| 2006 | 9,290 ha | +7.3% |
| 2007 | 7,748 ha | -16.6% |
| 2008 | 7,964 ha | +2.8% |
| 2009 | 7,443 ha | -6.5% |
| 2010 | 6,976 ha | -6.3% |
| 2011 | 6,986 ha | +0.1% |
| 2012 | 6,749 ha | -3.4% |
| 2013 | 6,055 ha | -10.3% |
| 2014 | 6,466 ha | +6.8% |
| 2015 | 6,451 ha | -0.2% |
| 2016 | 8,121 ha | +25.9% |
| 2017 | 7,288 ha | -10.3% |
| 2018 | 7,651 ha | +5.0% |
| 2019 | 7,549 ha | -1.3% |
| 2020 | 7,878 ha | +4.4% |
| 2021 | 7,069 ha | -10.3% |
| 2022 | 7,024 ha | -0.6% |
| 2023 | 7,153 ha | +1.8% |
| 2024 | 7,042 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,614 ha | 11,324 ha | 15,074 ha | 9 |
| 1970s | 11,928 ha | 9,132 ha | 14,058 ha | 10 |
| 1980s | 14,907 ha | 12,807 ha | 16,876 ha | 10 |
| 1990s | 14,457 ha | 10,450 ha | 20,760 ha | 10 |
| 2000s | 10,607 ha | 7,443 ha | 16,461 ha | 10 |
| 2010s | 7,029 ha | 6,055 ha | 8,121 ha | 10 |
| 2020s | 7,233 ha | 7,024 ha | 7,878 ha | 5 |
Countries ranked near Northern Africa
- 22 Caribbean 21,901 ha compare
- 23 Kenya 21,399 ha compare
- 24 Thailand 19,859 ha compare
- 25 Viet Nam 17,931 ha compare
- 26 Côte d'Ivoire 15,840 ha compare
- 26 Cote d'Ivoire 15,840 ha compare
- 28 North Macedonia 14,873 ha compare
- 28 North Macedonia 14,873 ha compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Northern Africa?
- Unmanufactured tobacco — area harvested in Northern Africa was 7,042 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Northern Africa?
- The highest recorded value was 20,760 ha in 1998.
- What is the lowest unmanufactured tobacco — area harvested recorded in Northern Africa?
- The lowest recorded value was 6,055 ha in 2013.
- How does Northern Africa rank for unmanufactured tobacco — area harvested?
- Northern Africa ranks 25th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.