Cassava, fresh — Yield in Paraguay

Paraguay: Cassava, fresh — Yield was 18,472 kg/ha in 2024. ▲ Rising

Latest (2024)
18,472 kg/ha
Change on year
up 41.8%
World rank
17th
of 93 countries
All-time high
18,472 kg/ha
in 2024
All-time low
9,800 kg/ha
in 2012
Years of data
64
1961–2024

Cassava, fresh — Yield in Paraguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cassava, fresh — yield in Paraguay stood at 18,472 kg/ha. That is the highest value across all 64 years on record.

The figure is up 41.8% on the previous year and up 8.7% over ten years.

Over the whole period, cassava, fresh — yield in Paraguay peaked at 18,472 kg/ha in 2024 and was at its lowest, 9,800 kg/ha, in 2012.

Paraguay ranks 17th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Yield in Paraguay, year by year

Annual values for Cassava, fresh — Yield in Paraguay, 1961 to 2024.
Year kg/ha Change
1961 14,200 kg/ha —
1962 14,000 kg/ha -1.4%
1963 14,084 kg/ha +0.6%
1964 14,039 kg/ha -0.3%
1965 14,000 kg/ha -0.3%
1966 14,088 kg/ha +0.6%
1967 15,000 kg/ha +6.5%
1968 14,936 kg/ha -0.4%
1969 15,001 kg/ha +0.4%
1970 15,296 kg/ha +2.0%
1971 12,654 kg/ha -17.3%
1972 12,950 kg/ha +2.3%
1973 13,918 kg/ha +7.5%
1974 15,484 kg/ha +11.3%
1975 14,794 kg/ha -4.5%
1976 14,773 kg/ha -0.1%
1977 14,803 kg/ha +0.2%
1978 15,275 kg/ha +3.2%
1979 14,936 kg/ha -2.2%
1980 14,967 kg/ha +0.2%
1981 11,275 kg/ha -24.7%
1982 13,990 kg/ha +24.1%
1983 14,444 kg/ha +3.2%
1984 15,124 kg/ha +4.7%
1985 15,347 kg/ha +1.5%
1986 14,405 kg/ha -6.1%
1987 16,899 kg/ha +17.3%
1988 16,954 kg/ha +0.3%
1989 16,994 kg/ha +0.2%
1990 14,798 kg/ha -12.9%
1991 14,723 kg/ha -0.5%
1992 14,515 kg/ha -1.4%
1993 13,771 kg/ha -5.1%
1994 13,979 kg/ha +1.5%
1995 14,651 kg/ha +4.8%
1996 13,860 kg/ha -5.4%
1997 14,179 kg/ha +2.3%
1998 14,254 kg/ha +0.5%
1999 11,841 kg/ha -16.9%
2000 13,476 kg/ha +13.8%
2001 14,679 kg/ha +8.9%
2002 17,161 kg/ha +16.9%
2003 16,417 kg/ha -4.3%
2004 17,974 kg/ha +9.5%
2005 16,500 kg/ha -8.2%
2006 16,000 kg/ha -3.0%
2007 16,000 kg/ha +0.0%
2008 12,997 kg/ha -18.8%
2009 14,500 kg/ha +11.6%
2010 14,785 kg/ha +2.0%
2011 13,532 kg/ha -8.5%
2012 9,800 kg/ha -27.6%
2013 16,000 kg/ha +63.3%
2014 17,000 kg/ha +6.2%
2015 17,407 kg/ha +2.4%
2016 17,400 kg/ha -0.0%
2017 17,400 kg/ha +0.0%
2018 18,000 kg/ha +3.4%
2019 18,000 kg/ha +0.0%
2020 17,996 kg/ha -0.0%
2021 18,000 kg/ha +0.0%
2022 14,261 kg/ha -20.8%
2023 13,029 kg/ha -8.6%
2024 18,472 kg/ha +41.8%

Paraguay compared with similar countries

  • Paraguay's 18,472 kg/ha is above the median for upper middle income countries, which is 12,401 kg/ha, 1.5× the median. (31 countries reporting)
  • Paraguay's 18,472 kg/ha is above the median for Latin America & Caribbean, which is 10,632 kg/ha, 1.7× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Yield in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +63.3% 9,800 kg/ha 16,000 kg/ha
2024 +41.8% 13,029 kg/ha 18,472 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,372 kg/ha 14,000 kg/ha 15,001 kg/ha 9
1970s 14,488 kg/ha 12,654 kg/ha 15,484 kg/ha 10
1980s 15,040 kg/ha 11,275 kg/ha 16,994 kg/ha 10
1990s 14,057 kg/ha 11,841 kg/ha 14,798 kg/ha 10
2000s 15,570 kg/ha 12,997 kg/ha 17,974 kg/ha 10
2010s 15,932 kg/ha 9,800 kg/ha 18,000 kg/ha 10
2020s 16,352 kg/ha 13,029 kg/ha 18,472 kg/ha 5

Countries ranked near Paraguay

  1. 14 Barbados 19,870 kg/ha compare
  2. 14 Cabo Verde 7,996 kg/ha compare
  3. 15 Malaysia 18,692 kg/ha compare
  4. 15 Timor-Leste 3,582 kg/ha compare
  5. 16 Côte d'Ivoire 6,087 kg/ha compare
  6. 16 French Polynesia 18,517 kg/ha compare
  7. 17 Caribbean 5,371 kg/ha compare
  8. 18 South Sudan 17,829 kg/ha compare
  9. 19 Cook Islands 17,745 kg/ha compare
  10. 20 Fiji 17,640 kg/ha compare

See the full ranking of 126 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cassava, fresh — yield in Paraguay?
Cassava, fresh — yield in Paraguay was 18,472 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — yield recorded in Paraguay?
The highest recorded value was 18,472 kg/ha in 2024.
What is the lowest cassava, fresh — yield recorded in Paraguay?
The lowest recorded value was 9,800 kg/ha in 2012.
How does Paraguay rank for cassava, fresh — yield?
Paraguay ranks 17th out of 93 countries with data for 2024.
Is cassava, fresh — yield rising or falling in Paraguay?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.

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Cassava, fresh — Yield in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-yield/paraguay/

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About this data

Indicator
Cassava, fresh — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,691 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.