Cassava, fresh — Yield in Fiji
Fiji: Cassava, fresh — Yield was 17,640 kg/ha in 2024. ▲ Rising
Cassava, fresh — Yield in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Fiji recorded 17,640 kg/ha for cassava, fresh — yield in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 75.1% over ten years.
Over the whole period, cassava, fresh — yield in Fiji peaked at 25,008 kg/ha in 2018 and was at its lowest, 3,110 kg/ha, in 1993.
That places Fiji 20th out of 93 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Yield in Fiji, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,286 kg/ha | — |
| 1962 | 10,167 kg/ha | -1.2% |
| 1963 | 9,884 kg/ha | -2.8% |
| 1964 | 9,884 kg/ha | +0.0% |
| 1965 | 10,029 kg/ha | +1.5% |
| 1966 | 9,884 kg/ha | -1.4% |
| 1967 | 10,167 kg/ha | +2.9% |
| 1968 | 10,022 kg/ha | -1.4% |
| 1969 | 10,140 kg/ha | +1.2% |
| 1970 | 10,865 kg/ha | +7.1% |
| 1971 | 17,143 kg/ha | +57.8% |
| 1972 | 18,000 kg/ha | +5.0% |
| 1973 | 18,743 kg/ha | +4.1% |
| 1974 | 9,961 kg/ha | -46.9% |
| 1975 | 10,008 kg/ha | +0.5% |
| 1976 | 12,000 kg/ha | +19.9% |
| 1977 | 14,000 kg/ha | +16.7% |
| 1978 | 16,000 kg/ha | +14.3% |
| 1979 | 18,000 kg/ha | +12.5% |
| 1980 | 19,000 kg/ha | +5.6% |
| 1981 | 19,000 kg/ha | +0.0% |
| 1982 | 19,000 kg/ha | +0.0% |
| 1983 | 19,000 kg/ha | +0.0% |
| 1984 | 12,000 kg/ha | -36.8% |
| 1985 | 12,000 kg/ha | +0.0% |
| 1986 | 12,000 kg/ha | +0.0% |
| 1987 | 11,295 kg/ha | -5.9% |
| 1988 | 10,500 kg/ha | -7.0% |
| 1989 | 8,786 kg/ha | -16.3% |
| 1990 | 5,431 kg/ha | -38.2% |
| 1991 | 6,502 kg/ha | +19.7% |
| 1992 | 5,078 kg/ha | -21.9% |
| 1993 | 3,110 kg/ha | -38.8% |
| 1994 | 9,337 kg/ha | +200.2% |
| 1995 | 13,774 kg/ha | +47.5% |
| 1996 | 15,489 kg/ha | +12.5% |
| 1997 | 8,155 kg/ha | -47.4% |
| 1998 | 13,684 kg/ha | +67.8% |
| 1999 | 13,082 kg/ha | -4.4% |
| 2000 | 12,433 kg/ha | -5.0% |
| 2001 | 12,892 kg/ha | +3.7% |
| 2002 | 13,811 kg/ha | +7.1% |
| 2003 | 12,224 kg/ha | -11.5% |
| 2004 | 16,751 kg/ha | +37.0% |
| 2005 | 14,620 kg/ha | -12.7% |
| 2006 | 12,505 kg/ha | -14.5% |
| 2007 | 9,598 kg/ha | -23.2% |
| 2008 | 9,020 kg/ha | -6.0% |
| 2009 | 10,623 kg/ha | +17.8% |
| 2010 | 11,492 kg/ha | +8.2% |
| 2011 | 11,080 kg/ha | -3.6% |
| 2012 | 10,517 kg/ha | -5.1% |
| 2013 | 10,295 kg/ha | -2.1% |
| 2014 | 10,073 kg/ha | -2.2% |
| 2015 | 25,000 kg/ha | +148.2% |
| 2016 | 25,000 kg/ha | +0.0% |
| 2017 | 25,000 kg/ha | +0.0% |
| 2018 | 25,008 kg/ha | +0.0% |
| 2019 | 25,000 kg/ha | -0.0% |
| 2020 | 20,000 kg/ha | -20.0% |
| 2021 | 20,000 kg/ha | +0.0% |
| 2022 | 16,492 kg/ha | -17.5% |
| 2023 | 17,694 kg/ha | +7.3% |
| 2024 | 17,640 kg/ha | -0.3% |
Fiji compared with similar countries
- Fiji's 17,640 kg/ha is above the median for upper middle income countries, which is 12,401 kg/ha, 1.4× the median. (31 countries reporting)
- Fiji's 17,640 kg/ha is above the median for East Asia & Pacific, which is 16,191 kg/ha, 1.1× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Cassava, fresh — Yield in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +200.2% | 3,110 kg/ha | 9,337 kg/ha |
| 2015 | +148.2% | 10,073 kg/ha | 25,000 kg/ha |
| 1998 | +67.8% | 8,155 kg/ha | 13,684 kg/ha |
| 1971 | +57.8% | 10,865 kg/ha | 17,143 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,051 kg/ha | 9,884 kg/ha | 10,286 kg/ha | 9 |
| 1970s | 14,472 kg/ha | 9,961 kg/ha | 18,743 kg/ha | 10 |
| 1980s | 14,258 kg/ha | 8,786 kg/ha | 19,000 kg/ha | 10 |
| 1990s | 9,364 kg/ha | 3,110 kg/ha | 15,489 kg/ha | 10 |
| 2000s | 12,448 kg/ha | 9,020 kg/ha | 16,751 kg/ha | 10 |
| 2010s | 17,846 kg/ha | 10,073 kg/ha | 25,008 kg/ha | 10 |
| 2020s | 18,365 kg/ha | 16,492 kg/ha | 20,000 kg/ha | 5 |
Countries ranked near Fiji
- 17 Paraguay 18,472 kg/ha compare
- 17 Caribbean 5,371 kg/ha compare
- 18 South Sudan 17,829 kg/ha compare
- 19 Cook Islands 17,745 kg/ha compare
- 21 Brunei Darussalam 17,459 kg/ha compare
- 22 Panama 16,953 kg/ha compare
- 23 Mali 16,573 kg/ha compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cassava, fresh — yield in Fiji?
- Cassava, fresh — yield in Fiji was 17,640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — yield recorded in Fiji?
- The highest recorded value was 25,008 kg/ha in 2018.
- What is the lowest cassava, fresh — yield recorded in Fiji?
- The lowest recorded value was 3,110 kg/ha in 1993.
- How does Fiji rank for cassava, fresh — yield?
- Fiji ranks 20th out of 93 countries with data for 2024.
- Is cassava, fresh — yield rising or falling in Fiji?
- Over the last ten years it is up 75.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.