Vegetables Primary — Yield in Viet Nam
Viet Nam: Vegetables Primary — Yield was 17,478 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Viet Nam is 17,478 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 23.5% over ten years.
Over the whole period, vegetables primary — yield in Viet Nam peaked at 17,478 kg/ha in 2024 and was at its lowest, 8,842 kg/ha, in 1961.
That places Viet Nam 101st out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,842 kg/ha | — |
| 1962 | 8,978 kg/ha | +1.5% |
| 1963 | 9,061 kg/ha | +0.9% |
| 1964 | 9,234 kg/ha | +1.9% |
| 1965 | 9,320 kg/ha | +0.9% |
| 1966 | 9,435 kg/ha | +1.2% |
| 1967 | 9,127 kg/ha | -3.3% |
| 1968 | 9,261 kg/ha | +1.5% |
| 1969 | 9,402 kg/ha | +1.5% |
| 1970 | 9,117 kg/ha | -3.0% |
| 1971 | 9,203 kg/ha | +0.9% |
| 1972 | 9,111 kg/ha | -1.0% |
| 1973 | 8,953 kg/ha | -1.7% |
| 1974 | 9,021 kg/ha | +0.8% |
| 1975 | 8,856 kg/ha | -1.8% |
| 1976 | 9,033 kg/ha | +2.0% |
| 1977 | 8,854 kg/ha | -2.0% |
| 1978 | 8,908 kg/ha | +0.6% |
| 1979 | 8,918 kg/ha | +0.1% |
| 1980 | 8,938 kg/ha | +0.2% |
| 1981 | 9,428 kg/ha | +5.5% |
| 1982 | 9,487 kg/ha | +0.6% |
| 1983 | 10,145 kg/ha | +6.9% |
| 1984 | 10,532 kg/ha | +3.8% |
| 1985 | 9,223 kg/ha | -12.4% |
| 1986 | 10,012 kg/ha | +8.6% |
| 1987 | 9,740 kg/ha | -2.7% |
| 1988 | 9,659 kg/ha | -0.8% |
| 1989 | 10,121 kg/ha | +4.8% |
| 1990 | 9,985 kg/ha | -1.3% |
| 1991 | 10,596 kg/ha | +6.1% |
| 1992 | 10,566 kg/ha | -0.3% |
| 1993 | 10,655 kg/ha | +0.8% |
| 1994 | 11,150 kg/ha | +4.6% |
| 1995 | 11,426 kg/ha | +2.5% |
| 1996 | 11,902 kg/ha | +4.2% |
| 1997 | 12,035 kg/ha | +1.1% |
| 1998 | 11,793 kg/ha | -2.0% |
| 1999 | 10,942 kg/ha | -7.2% |
| 2000 | 11,501 kg/ha | +5.1% |
| 2001 | 11,770 kg/ha | +2.3% |
| 2002 | 11,611 kg/ha | -1.4% |
| 2003 | 11,573 kg/ha | -0.3% |
| 2004 | 11,638 kg/ha | +0.6% |
| 2005 | 11,788 kg/ha | +1.3% |
| 2006 | 12,337 kg/ha | +4.7% |
| 2007 | 13,116 kg/ha | +6.3% |
| 2008 | 13,990 kg/ha | +6.7% |
| 2009 | 14,575 kg/ha | +4.2% |
| 2010 | 14,678 kg/ha | +0.7% |
| 2011 | 14,109 kg/ha | -3.9% |
| 2012 | 15,168 kg/ha | +7.5% |
| 2013 | 13,775 kg/ha | -9.2% |
| 2014 | 14,151 kg/ha | +2.7% |
| 2015 | 15,597 kg/ha | +10.2% |
| 2016 | 15,903 kg/ha | +2.0% |
| 2017 | 15,964 kg/ha | +0.4% |
| 2018 | 16,134 kg/ha | +1.1% |
| 2019 | 16,794 kg/ha | +4.1% |
| 2020 | 17,002 kg/ha | +1.2% |
| 2021 | 17,032 kg/ha | +0.2% |
| 2022 | 17,361 kg/ha | +1.9% |
| 2023 | 17,356 kg/ha | -0.0% |
| 2024 | 17,478 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,184 kg/ha | 8,842 kg/ha | 9,435 kg/ha | 9 |
| 1970s | 8,998 kg/ha | 8,854 kg/ha | 9,203 kg/ha | 10 |
| 1980s | 9,728 kg/ha | 8,938 kg/ha | 10,532 kg/ha | 10 |
| 1990s | 11,105 kg/ha | 9,985 kg/ha | 12,035 kg/ha | 10 |
| 2000s | 12,390 kg/ha | 11,501 kg/ha | 14,575 kg/ha | 10 |
| 2010s | 15,227 kg/ha | 13,775 kg/ha | 16,794 kg/ha | 10 |
| 2020s | 17,246 kg/ha | 17,002 kg/ha | 17,478 kg/ha | 5 |
Countries ranked near Viet Nam
- 98 Slovenia 18,146 kg/ha compare
- 99 Niger 18,009 kg/ha compare
- 100 Mauritius 18,000 kg/ha compare
- 102 South Africa 17,466 kg/ha compare
- 103 North Macedonia 17,173 kg/ha compare
- 103 North Macedonia 17,173 kg/ha compare
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Viet Nam?
- Vegetables primary — yield in Viet Nam was 17,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Viet Nam?
- The highest recorded value was 17,478 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Viet Nam?
- The lowest recorded value was 8,842 kg/ha in 1961.
- How does Viet Nam rank for vegetables primary — yield?
- Viet Nam ranks 101st out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Viet Nam?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.