Vegetables Primary — Yield in Viet Nam
Viet Nam: Vegetables Primary — Yield was 17,478 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Viet Nam is 17,478 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 23.5% over ten years.
Over the whole period, vegetables primary — yield in Viet Nam peaked at 17,478 kg/ha in 2024 and was at its lowest, 8,842 kg/ha, in 1961.
That places Viet Nam 86th out of 207 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,184 kg/ha | 8,842 kg/ha | 9,435 kg/ha | 9 |
| 1970s | 8,998 kg/ha | 8,854 kg/ha | 9,203 kg/ha | 10 |
| 1980s | 9,728 kg/ha | 8,938 kg/ha | 10,532 kg/ha | 10 |
| 1990s | 11,105 kg/ha | 9,985 kg/ha | 12,035 kg/ha | 10 |
| 2000s | 12,390 kg/ha | 11,501 kg/ha | 14,575 kg/ha | 10 |
| 2010s | 15,227 kg/ha | 13,775 kg/ha | 16,794 kg/ha | 10 |
| 2020s | 17,246 kg/ha | 17,002 kg/ha | 17,478 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is vegetables primary — yield in Viet Nam?
- Vegetables primary — yield in Viet Nam was 17,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Viet Nam?
- The highest recorded value was 17,478 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Viet Nam?
- The lowest recorded value was 8,842 kg/ha in 1961.
- How does Viet Nam rank for vegetables primary — yield?
- Viet Nam ranks 86th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Viet Nam?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.