Vegetables Primary — Yield in Portugal
Portugal: Vegetables Primary — Yield was 51,142 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Portugal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Portugal stood at 51,142 kg/ha.
Compared with earlier readings it is down 8.6% on the previous year and up 19.3% over ten years.
Over the whole period, vegetables primary — yield in Portugal peaked at 55,979 kg/ha in 2023 and was at its lowest, 16,283 kg/ha, in 1981.
That places Portugal 7th out of 251 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Portugal, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,479 kg/ha | — |
| 1962 | 16,337 kg/ha | -0.9% |
| 1963 | 18,670 kg/ha | +14.3% |
| 1964 | 19,979 kg/ha | +7.0% |
| 1965 | 21,141 kg/ha | +5.8% |
| 1966 | 21,810 kg/ha | +3.2% |
| 1967 | 23,410 kg/ha | +7.3% |
| 1968 | 22,167 kg/ha | -5.3% |
| 1969 | 22,308 kg/ha | +0.6% |
| 1970 | 23,558 kg/ha | +5.6% |
| 1971 | 21,111 kg/ha | -10.4% |
| 1972 | 25,256 kg/ha | +19.6% |
| 1973 | 26,312 kg/ha | +4.2% |
| 1974 | 22,246 kg/ha | -15.5% |
| 1975 | 28,042 kg/ha | +26.0% |
| 1976 | 25,317 kg/ha | -9.7% |
| 1977 | 20,246 kg/ha | -20.0% |
| 1978 | 18,919 kg/ha | -6.6% |
| 1979 | 18,189 kg/ha | -3.9% |
| 1980 | 17,373 kg/ha | -4.5% |
| 1981 | 16,283 kg/ha | -6.3% |
| 1982 | 18,013 kg/ha | +10.6% |
| 1983 | 18,207 kg/ha | +1.1% |
| 1984 | 20,341 kg/ha | +11.7% |
| 1985 | 23,362 kg/ha | +14.9% |
| 1986 | 23,376 kg/ha | +0.1% |
| 1987 | 22,574 kg/ha | -3.4% |
| 1988 | 22,583 kg/ha | +0.0% |
| 1989 | 24,386 kg/ha | +8.0% |
| 1990 | 25,950 kg/ha | +6.4% |
| 1991 | 25,415 kg/ha | -2.1% |
| 1992 | 23,411 kg/ha | -7.9% |
| 1993 | 29,917 kg/ha | +27.8% |
| 1994 | 26,938 kg/ha | -10.0% |
| 1995 | 26,374 kg/ha | -2.1% |
| 1996 | 27,373 kg/ha | +3.8% |
| 1997 | 25,271 kg/ha | -7.7% |
| 1998 | 28,515 kg/ha | +12.8% |
| 1999 | 28,896 kg/ha | +1.3% |
| 2000 | 28,174 kg/ha | -2.5% |
| 2001 | 28,766 kg/ha | +2.1% |
| 2002 | 28,294 kg/ha | -1.6% |
| 2003 | 28,620 kg/ha | +1.2% |
| 2004 | 31,975 kg/ha | +11.7% |
| 2005 | 30,832 kg/ha | -3.6% |
| 2006 | 28,843 kg/ha | -6.5% |
| 2007 | 31,301 kg/ha | +8.5% |
| 2008 | 30,406 kg/ha | -2.9% |
| 2009 | 32,097 kg/ha | +5.6% |
| 2010 | 33,497 kg/ha | +4.4% |
| 2011 | 42,772 kg/ha | +27.7% |
| 2012 | 44,674 kg/ha | +4.4% |
| 2013 | 40,202 kg/ha | -10.0% |
| 2014 | 42,873 kg/ha | +6.6% |
| 2015 | 51,401 kg/ha | +19.9% |
| 2016 | 47,280 kg/ha | -8.0% |
| 2017 | 47,471 kg/ha | +0.4% |
| 2018 | 48,512 kg/ha | +2.2% |
| 2019 | 53,281 kg/ha | +9.8% |
| 2020 | 46,506 kg/ha | -12.7% |
| 2021 | 51,989 kg/ha | +11.8% |
| 2022 | 48,815 kg/ha | -6.1% |
| 2023 | 55,979 kg/ha | +14.7% |
| 2024 | 51,142 kg/ha | -8.6% |
Portugal compared with similar countries
- Portugal's 51,142 kg/ha is above the median for high income countries, which is 25,362 kg/ha, 2.0× the median. (58 countries reporting)
- Portugal's 51,142 kg/ha is above the median for Europe & Central Asia, which is 26,451 kg/ha, 1.9× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,256 kg/ha | 16,337 kg/ha | 23,410 kg/ha | 9 |
| 1970s | 22,920 kg/ha | 18,189 kg/ha | 28,042 kg/ha | 10 |
| 1980s | 20,650 kg/ha | 16,283 kg/ha | 24,386 kg/ha | 10 |
| 1990s | 26,806 kg/ha | 23,411 kg/ha | 29,917 kg/ha | 10 |
| 2000s | 29,931 kg/ha | 28,174 kg/ha | 32,097 kg/ha | 10 |
| 2010s | 45,196 kg/ha | 33,497 kg/ha | 53,281 kg/ha | 10 |
| 2020s | 50,886 kg/ha | 46,506 kg/ha | 55,979 kg/ha | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Cropland extent over the long-term, annual growth rate 0.449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1718 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.9315 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Portugal?
- Vegetables primary — yield in Portugal was 51,142 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Portugal?
- The highest recorded value was 55,979 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Portugal?
- The lowest recorded value was 16,283 kg/ha in 1981.
- How does Portugal rank for vegetables primary — yield?
- Portugal ranks 7th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Portugal?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.