Jordan vs Palestine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- Palestine
How they compare
Palestine currently reports 46,175 kg/ha against 44,947 kg/ha in Jordan, a difference of 1,228 kg/ha.
The two have swapped places 10 times across 29 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 9th and Palestine ranks 8th of 191 countries.
Jordan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,307 kg/ha | 24,997 kg/ha | 1,310 kg/ha | Jordan |
| 2000s | 34,644 kg/ha | 33,564 kg/ha | 1,080 kg/ha | Jordan |
| 2010s | 42,835 kg/ha | 35,494 kg/ha | 7,341 kg/ha | Jordan |
| 2020s | 48,348 kg/ha | 46,782 kg/ha | 1,566 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or Palestine?
- Palestine, at 46,175 kg/ha against 44,947 kg/ha in Jordan as of 2022.
- What is the difference in vegetables primary — yield between Jordan and Palestine?
- 1,228 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Jordan and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Jordan and Palestine rank globally for vegetables primary — yield?
- Jordan ranks 9th and Palestine ranks 8th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.