Vegetables Primary — Yield in Serbia and Montenegro
Serbia and Montenegro: Vegetables Primary — Yield was 7,545 kg/ha in 2005. ▲ Rising
Vegetables Primary — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 7,545 kg/ha for vegetables primary — yield in 2005.
That represents a change of down 2.3% on the previous year and up 8.5% over ten years.
Over the whole period, vegetables primary — yield in Serbia and Montenegro peaked at 7,726 kg/ha in 2004 and was at its lowest, 5,785 kg/ha, in 1993.
Serbia and Montenegro ranks 151st of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables Primary — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,327 kg/ha | — |
| 1993 | 5,785 kg/ha | -8.6% |
| 1994 | 6,061 kg/ha | +4.8% |
| 1995 | 6,953 kg/ha | +14.7% |
| 1996 | 6,791 kg/ha | -2.3% |
| 1997 | 7,008 kg/ha | +3.2% |
| 1998 | 7,148 kg/ha | +2.0% |
| 1999 | 6,391 kg/ha | -10.6% |
| 2000 | 6,132 kg/ha | -4.0% |
| 2001 | 6,616 kg/ha | +7.9% |
| 2002 | 7,396 kg/ha | +11.8% |
| 2003 | 6,078 kg/ha | -17.8% |
| 2004 | 7,726 kg/ha | +27.1% |
| 2005 | 7,545 kg/ha | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,558 kg/ha | 5,785 kg/ha | 7,148 kg/ha | 8 |
| 2000s | 6,916 kg/ha | 6,078 kg/ha | 7,726 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -6.59 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Production 562,000 t (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Area harvested 334,005 ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Yield 14,534 kg/ha (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is vegetables primary — yield in Serbia and Montenegro?
- Vegetables primary — yield in Serbia and Montenegro was 7,545 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Serbia and Montenegro?
- The highest recorded value was 7,726 kg/ha in 2004.
- What is the lowest vegetables primary — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 5,785 kg/ha in 1993.
- How does Serbia and Montenegro rank for vegetables primary — yield?
- Serbia and Montenegro ranks 151st out of 191 countries with data for 2005.
- Is vegetables primary — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.