Tomatoes — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Tomatoes — Area harvested was 21,372 ha in 2005. ▬ Flat
Tomatoes — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Serbia and Montenegro recorded 21,372 ha for tomatoes — area harvested in 2005.
That represents a change of down 2.2% on the previous year and down 4.8% over ten years.
Over the whole period, tomatoes — area harvested in Serbia and Montenegro peaked at 24,775 ha in 1996 and was at its lowest, 20,856 ha, in 2001.
That places Serbia and Montenegro 34th out of 169 countries with data for 2005, putting it in the top quarter.
Tomatoes — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 22,216 ha | — |
| 1993 | 21,599 ha | -2.8% |
| 1994 | 21,881 ha | +1.3% |
| 1995 | 22,460 ha | +2.6% |
| 1996 | 24,775 ha | +10.3% |
| 1997 | 23,606 ha | -4.7% |
| 1998 | 24,545 ha | +4.0% |
| 1999 | 22,000 ha | -10.4% |
| 2000 | 22,400 ha | +1.8% |
| 2001 | 20,856 ha | -6.9% |
| 2002 | 22,256 ha | +6.7% |
| 2003 | 22,223 ha | -0.1% |
| 2004 | 21,848 ha | -1.7% |
| 2005 | 21,372 ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,885 ha | 21,599 ha | 24,775 ha | 8 |
| 2000s | 21,826 ha | 20,856 ha | 22,400 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is tomatoes — area harvested in Serbia and Montenegro?
- Tomatoes — area harvested in Serbia and Montenegro was 21,372 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 24,775 ha in 1996.
- What is the lowest tomatoes — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 20,856 ha in 2001.
- How does Serbia and Montenegro rank for tomatoes — area harvested?
- Serbia and Montenegro ranks 34th out of 169 countries with data for 2005.
- Is tomatoes — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.