Vegetables Primary — Yield in Réunion
Réunion: Vegetables Primary — Yield was 7,511 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Réunion is 7,511 kg/ha, measured in 2006.
That represents a change of down 4.3% on the previous year and up 2.3% over ten years.
Over the whole period, vegetables primary — yield in Réunion peaked at 8,654 kg/ha in 2000 and was at its lowest, 4,785 kg/ha, in 1961.
That places Réunion 30th out of 33 groups with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,575 kg/ha | 4,785 kg/ha | 6,182 kg/ha | 9 |
| 1970s | 5,966 kg/ha | 5,716 kg/ha | 6,202 kg/ha | 10 |
| 1980s | 6,300 kg/ha | 5,507 kg/ha | 6,765 kg/ha | 10 |
| 1990s | 7,601 kg/ha | 7,089 kg/ha | 8,193 kg/ha | 10 |
| 2000s | 7,852 kg/ha | 7,225 kg/ha | 8,654 kg/ha | 7 |
Countries ranked near Réunion
- 27 Morocco 33,156 kg/ha compare
- 28 Belarus 32,280 kg/ha compare
- 29 Italy 32,173 kg/ha compare
- 30 Azerbaijan 31,126 kg/ha compare
- 31 Russian Federation 29,769 kg/ha compare
- 32 Albania 29,760 kg/ha compare
- 33 Iran (Islamic Republic of) 29,460 kg/ha compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is vegetables primary — yield in Réunion?
- Vegetables primary — yield in Réunion was 7,511 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Réunion?
- The highest recorded value was 8,654 kg/ha in 2000.
- What is the lowest vegetables primary — yield recorded in Réunion?
- The lowest recorded value was 4,785 kg/ha in 1961.
- How does Réunion rank for vegetables primary — yield?
- Réunion ranks 30th out of 33 groups with data for 2006.
- Is vegetables primary — yield rising or falling in Réunion?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.