Vegetables Primary — Yield in Réunion
Réunion: Vegetables Primary — Yield was 7,511 kg/ha in 2006. ▲ Rising
Vegetables Primary — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Réunion is 7,511 kg/ha, measured in 2006.
That represents a change of down 4.3% on the previous year and up 2.3% over ten years.
Over the whole period, vegetables primary — yield in Réunion peaked at 8,654 kg/ha in 2000 and was at its lowest, 4,785 kg/ha, in 1961.
That places Réunion 153rd out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,785 kg/ha | — |
| 1962 | 4,785 kg/ha | +0.0% |
| 1963 | 4,923 kg/ha | +2.9% |
| 1964 | 5,926 kg/ha | +20.4% |
| 1965 | 5,704 kg/ha | -3.7% |
| 1966 | 6,182 kg/ha | +8.4% |
| 1967 | 6,182 kg/ha | +0.0% |
| 1968 | 5,876 kg/ha | -5.0% |
| 1969 | 5,814 kg/ha | -1.1% |
| 1970 | 6,000 kg/ha | +3.2% |
| 1971 | 5,909 kg/ha | -1.5% |
| 1972 | 6,087 kg/ha | +3.0% |
| 1973 | 5,901 kg/ha | -3.1% |
| 1974 | 6,018 kg/ha | +2.0% |
| 1975 | 5,716 kg/ha | -5.0% |
| 1976 | 6,175 kg/ha | +8.0% |
| 1977 | 5,729 kg/ha | -7.2% |
| 1978 | 5,925 kg/ha | +3.4% |
| 1979 | 6,202 kg/ha | +4.7% |
| 1980 | 6,368 kg/ha | +2.7% |
| 1981 | 5,507 kg/ha | -13.5% |
| 1982 | 6,062 kg/ha | +10.1% |
| 1983 | 6,167 kg/ha | +1.7% |
| 1984 | 6,726 kg/ha | +9.1% |
| 1985 | 6,336 kg/ha | -5.8% |
| 1986 | 6,528 kg/ha | +3.0% |
| 1987 | 6,696 kg/ha | +2.6% |
| 1988 | 6,765 kg/ha | +1.0% |
| 1989 | 5,842 kg/ha | -13.7% |
| 1990 | 7,089 kg/ha | +21.4% |
| 1991 | 7,495 kg/ha | +5.7% |
| 1992 | 7,867 kg/ha | +5.0% |
| 1993 | 7,748 kg/ha | -1.5% |
| 1994 | 7,684 kg/ha | -0.8% |
| 1995 | 7,579 kg/ha | -1.4% |
| 1996 | 7,341 kg/ha | -3.1% |
| 1997 | 8,193 kg/ha | +11.6% |
| 1998 | 7,814 kg/ha | -4.6% |
| 1999 | 7,204 kg/ha | -7.8% |
| 2000 | 8,654 kg/ha | +20.1% |
| 2001 | 8,041 kg/ha | -7.1% |
| 2002 | 7,225 kg/ha | -10.1% |
| 2003 | 7,669 kg/ha | +6.1% |
| 2004 | 8,018 kg/ha | +4.5% |
| 2005 | 7,845 kg/ha | -2.2% |
| 2006 | 7,511 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,575 kg/ha | 4,785 kg/ha | 6,182 kg/ha | 9 |
| 1970s | 5,966 kg/ha | 5,716 kg/ha | 6,202 kg/ha | 10 |
| 1980s | 6,300 kg/ha | 5,507 kg/ha | 6,765 kg/ha | 10 |
| 1990s | 7,601 kg/ha | 7,089 kg/ha | 8,193 kg/ha | 10 |
| 2000s | 7,852 kg/ha | 7,225 kg/ha | 8,654 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
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- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
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Frequently asked questions
- What is vegetables primary — yield in Réunion?
- Vegetables primary — yield in Réunion was 7,511 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Réunion?
- The highest recorded value was 8,654 kg/ha in 2000.
- What is the lowest vegetables primary — yield recorded in Réunion?
- The lowest recorded value was 4,785 kg/ha in 1961.
- How does Réunion rank for vegetables primary — yield?
- Réunion ranks 153rd out of 191 countries with data for 2006.
- Is vegetables primary — yield rising or falling in Réunion?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.