Meat of pig with the bone, fresh or chilled — Production (pig) in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production (pig) was 562,000 t in 2005. ▬ Flat
Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 562,000 t for meat of pig with the bone, fresh or chilled — production in 2005.
That represents a change of up 4.4% on the previous year and down 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro peaked at 673,400 t in 1996 and was at its lowest, 533,700 t, in 1993.
That places Serbia and Montenegro 32nd out of 225 countries with data for 2005, putting it in the top quarter.
Meat of pig with the bone, fresh or chilled — Production (pig) in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 591,700 t | — |
| 1993 | 533,700 t | -9.8% |
| 1994 | 571,100 t | +7.0% |
| 1995 | 644,000 t | +12.8% |
| 1996 | 673,400 t | +4.6% |
| 1997 | 632,200 t | -6.1% |
| 1998 | 625,000 t | -1.1% |
| 1999 | 652,700 t | +4.4% |
| 2000 | 634,500 t | -2.8% |
| 2001 | 564,600 t | -11.0% |
| 2002 | 616,700 t | +9.2% |
| 2003 | 573,900 t | -6.9% |
| 2004 | 538,500 t | -6.2% |
| 2005 | 562,000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 615,475 t | 533,700 t | 673,400 t | 8 |
| 2000s | 581,700 t | 538,500 t | 634,500 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro was 562,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The highest recorded value was 673,400 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The lowest recorded value was 533,700 t in 1993.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 32nd out of 225 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.