Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro
Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production was 562,000 t in 2005. ▬ Flat
Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 562,000 t for meat of pig with the bone, fresh or chilled — production in 2005.
That represents a change of up 4.4% on the previous year and down 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro peaked at 673,400 t in 1996 and was at its lowest, 533,700 t, in 1993.
That places Serbia and Montenegro 29th out of 172 countries with data for 2005, putting it in the top quarter.
Meat of pig with the bone, fresh or chilled — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 591,700 t | — |
| 1993 | 533,700 t | -9.8% |
| 1994 | 571,100 t | +7.0% |
| 1995 | 644,000 t | +12.8% |
| 1996 | 673,400 t | +4.6% |
| 1997 | 632,200 t | -6.1% |
| 1998 | 625,000 t | -1.1% |
| 1999 | 652,700 t | +4.4% |
| 2000 | 634,500 t | -2.8% |
| 2001 | 564,600 t | -11.0% |
| 2002 | 616,700 t | +9.2% |
| 2003 | 573,900 t | -6.9% |
| 2004 | 538,500 t | -6.2% |
| 2005 | 562,000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 615,475 t | 533,700 t | 673,400 t | 8 |
| 2000s | 581,700 t | 538,500 t | 634,500 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
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- Meat, Poultry — Production, annual growth rate 1.46 % change on previous year (2005)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro?
- Meat of pig with the bone, fresh or chilled — production in Serbia and Montenegro was 562,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The highest recorded value was 673,400 t in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Serbia and Montenegro?
- The lowest recorded value was 533,700 t in 1993.
- How does Serbia and Montenegro rank for meat of pig with the bone, fresh or chilled — production?
- Serbia and Montenegro ranks 29th out of 172 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.