Serbia and Montenegro vs Thailand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Serbia and Montenegro
- Thailand
How they compare
Serbia and Montenegro currently reports 7,545 kg/ha against 7,465 kg/ha in Thailand, a difference of 80 kg/ha.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 194th and Thailand ranks 197th of 251 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,558 kg/ha | 5,312 kg/ha | 1,246 kg/ha | Serbia and Montenegro |
| 2000s | 6,916 kg/ha | 6,260 kg/ha | 655.77 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Serbia and Montenegro or Thailand?
- Serbia and Montenegro, at 7,545 kg/ha against 7,465 kg/ha in Thailand as of 2005.
- What is the difference in vegetables primary — yield between Serbia and Montenegro and Thailand?
- 80 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Thailand?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Thailand rank globally for vegetables primary — yield?
- Serbia and Montenegro ranks 194th and Thailand ranks 197th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.