Vegetables Primary — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Vegetables Primary — Area harvested was 148,256 ha in 2005. ▬ Flat
Vegetables Primary — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, vegetables primary — area harvested in Serbia and Montenegro stood at 148,256 ha.
That represents a change of down 3.5% on the previous year and down 0.8% over ten years.
Over the whole period, vegetables primary — area harvested in Serbia and Montenegro peaked at 158,235 ha in 1997 and was at its lowest, 142,375 ha, in 2001.
That places Serbia and Montenegro 41st out of 191 countries with data for 2005, putting it in the top quarter.
Vegetables Primary — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 142,573 ha | — |
| 1993 | 142,415 ha | -0.1% |
| 1994 | 147,742 ha | +3.7% |
| 1995 | 149,397 ha | +1.1% |
| 1996 | 155,763 ha | +4.3% |
| 1997 | 158,235 ha | +1.6% |
| 1998 | 157,867 ha | -0.2% |
| 1999 | 143,945 ha | -8.8% |
| 2000 | 147,798 ha | +2.7% |
| 2001 | 142,375 ha | -3.7% |
| 2002 | 146,927 ha | +3.2% |
| 2003 | 144,700 ha | -1.5% |
| 2004 | 153,574 ha | +6.1% |
| 2005 | 148,256 ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 149,742 ha | 142,415 ha | 158,235 ha | 8 |
| 2000s | 147,272 ha | 142,375 ha | 153,574 ha | 6 |
Countries ranked near Serbia and Montenegro
- 38 Burkina Faso 159,887 ha compare
- 39 South Africa 154,008 ha compare
- 40 Morocco 148,901 ha compare
- 42 Malawi 148,152 ha compare
- 43 Angola 137,920 ha compare
- 44 Mozambique 133,073 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is vegetables primary — area harvested in Serbia and Montenegro?
- Vegetables primary — area harvested in Serbia and Montenegro was 148,256 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 158,235 ha in 1997.
- What is the lowest vegetables primary — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 142,375 ha in 2001.
- How does Serbia and Montenegro rank for vegetables primary — area harvested?
- Serbia and Montenegro ranks 41st out of 191 countries with data for 2005.
- Is vegetables primary — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.