Vegetables Primary — Yield in Thailand
Thailand: Vegetables Primary — Yield was 7,465 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Thailand stood at 7,465 kg/ha.
The figure is down 2.9% on the previous year and up 3.8% over ten years.
Over the whole period, vegetables primary — yield in Thailand peaked at 7,797 kg/ha in 2020 and was at its lowest, 5,037 kg/ha, in 1962.
Thailand ranks 197th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Thailand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,178 kg/ha | — |
| 1962 | 5,037 kg/ha | -2.7% |
| 1963 | 5,286 kg/ha | +5.0% |
| 1964 | 5,236 kg/ha | -1.0% |
| 1965 | 5,303 kg/ha | +1.3% |
| 1966 | 5,201 kg/ha | -1.9% |
| 1967 | 5,216 kg/ha | +0.3% |
| 1968 | 5,650 kg/ha | +8.3% |
| 1969 | 5,576 kg/ha | -1.3% |
| 1970 | 5,724 kg/ha | +2.7% |
| 1971 | 6,054 kg/ha | +5.8% |
| 1972 | 5,938 kg/ha | -1.9% |
| 1973 | 6,467 kg/ha | +8.9% |
| 1974 | 6,320 kg/ha | -2.3% |
| 1975 | 6,526 kg/ha | +3.3% |
| 1976 | 6,531 kg/ha | +0.1% |
| 1977 | 6,388 kg/ha | -2.2% |
| 1978 | 6,377 kg/ha | -0.2% |
| 1979 | 6,382 kg/ha | +0.1% |
| 1980 | 6,972 kg/ha | +9.2% |
| 1981 | 6,477 kg/ha | -7.1% |
| 1982 | 6,782 kg/ha | +4.7% |
| 1983 | 6,954 kg/ha | +2.5% |
| 1984 | 6,843 kg/ha | -1.6% |
| 1985 | 7,602 kg/ha | +11.1% |
| 1986 | 7,046 kg/ha | -7.3% |
| 1987 | 6,566 kg/ha | -6.8% |
| 1988 | 6,159 kg/ha | -6.2% |
| 1989 | 5,878 kg/ha | -4.6% |
| 1990 | 5,659 kg/ha | -3.7% |
| 1991 | 5,928 kg/ha | +4.8% |
| 1992 | 5,642 kg/ha | -4.8% |
| 1993 | 5,424 kg/ha | -3.9% |
| 1994 | 5,512 kg/ha | +1.6% |
| 1995 | 5,451 kg/ha | -1.1% |
| 1996 | 5,182 kg/ha | -5.0% |
| 1997 | 5,124 kg/ha | -1.1% |
| 1998 | 5,084 kg/ha | -0.8% |
| 1999 | 5,082 kg/ha | -0.0% |
| 2000 | 5,711 kg/ha | +12.4% |
| 2001 | 5,937 kg/ha | +4.0% |
| 2002 | 6,137 kg/ha | +3.4% |
| 2003 | 5,986 kg/ha | -2.5% |
| 2004 | 6,992 kg/ha | +16.8% |
| 2005 | 6,797 kg/ha | -2.8% |
| 2006 | 6,755 kg/ha | -0.6% |
| 2007 | 6,982 kg/ha | +3.4% |
| 2008 | 6,948 kg/ha | -0.5% |
| 2009 | 7,142 kg/ha | +2.8% |
| 2010 | 7,032 kg/ha | -1.5% |
| 2011 | 7,410 kg/ha | +5.4% |
| 2012 | 7,680 kg/ha | +3.7% |
| 2013 | 7,105 kg/ha | -7.5% |
| 2014 | 7,192 kg/ha | +1.2% |
| 2015 | 7,456 kg/ha | +3.7% |
| 2016 | 7,417 kg/ha | -0.5% |
| 2017 | 7,534 kg/ha | +1.6% |
| 2018 | 7,685 kg/ha | +2.0% |
| 2019 | 7,536 kg/ha | -1.9% |
| 2020 | 7,797 kg/ha | +3.5% |
| 2021 | 7,788 kg/ha | -0.1% |
| 2022 | 7,669 kg/ha | -1.5% |
| 2023 | 7,690 kg/ha | +0.3% |
| 2024 | 7,465 kg/ha | -2.9% |
Thailand compared with similar countries
- Thailand's 7,465 kg/ha is below the median for upper middle income countries, which is 15,230 kg/ha, 49% of the median. (52 countries reporting)
- Thailand's 7,465 kg/ha is below the median for East Asia & Pacific, which is 12,057 kg/ha, 62% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,298 kg/ha | 5,037 kg/ha | 5,650 kg/ha | 9 |
| 1970s | 6,271 kg/ha | 5,724 kg/ha | 6,531 kg/ha | 10 |
| 1980s | 6,728 kg/ha | 5,878 kg/ha | 7,602 kg/ha | 10 |
| 1990s | 5,409 kg/ha | 5,082 kg/ha | 5,928 kg/ha | 10 |
| 2000s | 6,539 kg/ha | 5,711 kg/ha | 7,142 kg/ha | 10 |
| 2010s | 7,405 kg/ha | 7,032 kg/ha | 7,685 kg/ha | 10 |
| 2020s | 7,682 kg/ha | 7,465 kg/ha | 7,797 kg/ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Cropland extent over the long-term, annual growth rate 0.7811 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3257 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.755 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Thailand?
- Vegetables primary — yield in Thailand was 7,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Thailand?
- The highest recorded value was 7,797 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Thailand?
- The lowest recorded value was 5,037 kg/ha in 1962.
- How does Thailand rank for vegetables primary — yield?
- Thailand ranks 197th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Thailand?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.