Vegetables Primary — Yield in Thailand
Thailand: Vegetables Primary — Yield was 7,465 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Thailand stood at 7,465 kg/ha.
The figure is down 2.9% on the previous year and up 3.8% over ten years.
Over the whole period, vegetables primary — yield in Thailand peaked at 7,797 kg/ha in 2020 and was at its lowest, 5,037 kg/ha, in 1962.
Thailand ranks 164th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,298 kg/ha | 5,037 kg/ha | 5,650 kg/ha | 9 |
| 1970s | 6,271 kg/ha | 5,724 kg/ha | 6,531 kg/ha | 10 |
| 1980s | 6,728 kg/ha | 5,878 kg/ha | 7,602 kg/ha | 10 |
| 1990s | 5,409 kg/ha | 5,082 kg/ha | 5,928 kg/ha | 10 |
| 2000s | 6,539 kg/ha | 5,711 kg/ha | 7,142 kg/ha | 10 |
| 2010s | 7,405 kg/ha | 7,032 kg/ha | 7,685 kg/ha | 10 |
| 2020s | 7,682 kg/ha | 7,465 kg/ha | 7,797 kg/ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Thailand?
- Vegetables primary — yield in Thailand was 7,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Thailand?
- The highest recorded value was 7,797 kg/ha in 2020.
- What is the lowest vegetables primary — yield recorded in Thailand?
- The lowest recorded value was 5,037 kg/ha in 1962.
- How does Thailand rank for vegetables primary — yield?
- Thailand ranks 164th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Thailand?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.