Vegetables Primary — Yield in South Sudan
South Sudan: Vegetables Primary — Yield was 8,205 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in South Sudan is 8,205 kg/ha, measured in 2024.
That represents a change of up 0.4% on the previous year and down 2.1% over ten years.
Over the whole period, vegetables primary — yield in South Sudan peaked at 8,843 kg/ha in 2015 and was at its lowest, 7,283 kg/ha, in 2012.
South Sudan ranks 187th of 251 countries on this measure, in the middle of the range.
Vegetables Primary — Yield in South Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 7,283 kg/ha | — |
| 2013 | 7,542 kg/ha | +3.6% |
| 2014 | 8,377 kg/ha | +11.1% |
| 2015 | 8,843 kg/ha | +5.6% |
| 2016 | 8,280 kg/ha | -6.4% |
| 2017 | 8,451 kg/ha | +2.1% |
| 2018 | 8,584 kg/ha | +1.6% |
| 2019 | 8,172 kg/ha | -4.8% |
| 2020 | 8,071 kg/ha | -1.2% |
| 2021 | 8,273 kg/ha | +2.5% |
| 2022 | 8,171 kg/ha | -1.2% |
| 2023 | 8,171 kg/ha | -0.0% |
| 2024 | 8,205 kg/ha | +0.4% |
South Sudan compared with similar countries
- South Sudan's 8,205 kg/ha is below the median for low income countries, which is 9,073 kg/ha, 90% of the median. (23 countries reporting)
- South Sudan's 8,205 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 98% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,192 kg/ha | 7,283 kg/ha | 8,843 kg/ha | 8 |
| 2020s | 8,178 kg/ha | 8,071 kg/ha | 8,273 kg/ha | 5 |
Countries ranked near South Sudan
- 184 Sao Tome and Principe 8,460 kg/ha compare
- 184 Sao Tome and Principe 8,460 kg/ha compare
- 186 Zambia 8,414 kg/ha compare
- 187 South Sudan 8,205 kg/ha compare
- 189 Lao People's Democratic Republic 8,137 kg/ha compare
- 189 Laos 8,137 kg/ha compare
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetables primary — yield in South Sudan?
- Vegetables primary — yield in South Sudan was 8,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in South Sudan?
- The highest recorded value was 8,843 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in South Sudan?
- The lowest recorded value was 7,283 kg/ha in 2012.
- How does South Sudan rank for vegetables primary — yield?
- South Sudan ranks 187th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in South Sudan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.