Vegetables Primary — Yield in South Sudan
South Sudan: Vegetables Primary — Yield was 8,205 kg/ha in 2024. ▬ Flat
Vegetables Primary — Yield in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in South Sudan is 8,205 kg/ha, measured in 2024.
That represents a change of up 0.4% on the previous year and down 2.1% over ten years.
Over the whole period, vegetables primary — yield in South Sudan peaked at 8,843 kg/ha in 2015 and was at its lowest, 7,283 kg/ha, in 2012.
South Sudan ranks 148th of 191 countries on this measure, in the bottom quarter.
Vegetables Primary — Yield in South Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 7,283 kg/ha | — |
| 2013 | 7,542 kg/ha | +3.6% |
| 2014 | 8,377 kg/ha | +11.1% |
| 2015 | 8,843 kg/ha | +5.6% |
| 2016 | 8,280 kg/ha | -6.4% |
| 2017 | 8,451 kg/ha | +2.1% |
| 2018 | 8,584 kg/ha | +1.6% |
| 2019 | 8,172 kg/ha | -4.8% |
| 2020 | 8,071 kg/ha | -1.2% |
| 2021 | 8,273 kg/ha | +2.5% |
| 2022 | 8,171 kg/ha | -1.2% |
| 2023 | 8,171 kg/ha | -0.0% |
| 2024 | 8,205 kg/ha | +0.4% |
South Sudan compared with similar countries
- South Sudan's 8,205 kg/ha is below the median for low income countries, which is 8,639 kg/ha, 95% of the median. (22 countries reporting)
- South Sudan's 8,205 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 98% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,192 kg/ha | 7,283 kg/ha | 8,843 kg/ha | 8 |
| 2020s | 8,178 kg/ha | 8,071 kg/ha | 8,273 kg/ha | 5 |
Countries ranked near South Sudan
- 145 Philippines 8,718 kg/ha compare
- 146 Sao Tome and Principe 8,460 kg/ha compare
- 147 Zambia 8,414 kg/ha compare
- 149 Eswatini 8,064 kg/ha compare
- 150 Dominica 7,685 kg/ha compare
- 151 Serbia and Montenegro 7,545 kg/ha
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population 9.55 million (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is vegetables primary — yield in South Sudan?
- Vegetables primary — yield in South Sudan was 8,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in South Sudan?
- The highest recorded value was 8,843 kg/ha in 2015.
- What is the lowest vegetables primary — yield recorded in South Sudan?
- The lowest recorded value was 7,283 kg/ha in 2012.
- How does South Sudan rank for vegetables primary — yield?
- South Sudan ranks 148th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in South Sudan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.