Vegetables Primary — Yield in Dominica
Dominica: Vegetables Primary — Yield was 7,685 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Dominica stood at 7,685 kg/ha.
That represents a change of up 0.1% on the previous year and up 1.7% over ten years.
Over the whole period, vegetables primary — yield in Dominica peaked at 10,209 kg/ha in 1980 and was at its lowest, 6,792 kg/ha, in 2010.
Dominica ranks 150th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,041 kg/ha | — |
| 1962 | 9,041 kg/ha | +0.0% |
| 1963 | 9,054 kg/ha | +0.1% |
| 1964 | 8,947 kg/ha | -1.2% |
| 1965 | 8,961 kg/ha | +0.2% |
| 1966 | 8,974 kg/ha | +0.1% |
| 1967 | 9,000 kg/ha | +0.3% |
| 1968 | 9,024 kg/ha | +0.3% |
| 1969 | 9,048 kg/ha | +0.3% |
| 1970 | 9,070 kg/ha | +0.2% |
| 1971 | 9,091 kg/ha | +0.2% |
| 1972 | 8,817 kg/ha | -3.0% |
| 1973 | 8,936 kg/ha | +1.3% |
| 1974 | 9,053 kg/ha | +1.3% |
| 1975 | 9,167 kg/ha | +1.3% |
| 1976 | 9,278 kg/ha | +1.2% |
| 1977 | 9,388 kg/ha | +1.2% |
| 1978 | 9,495 kg/ha | +1.1% |
| 1979 | 9,923 kg/ha | +4.5% |
| 1980 | 10,209 kg/ha | +2.9% |
| 1981 | 10,098 kg/ha | -1.1% |
| 1982 | 10,147 kg/ha | +0.5% |
| 1983 | 9,162 kg/ha | -9.7% |
| 1984 | 9,348 kg/ha | +2.0% |
| 1985 | 9,930 kg/ha | +6.2% |
| 1986 | 10,093 kg/ha | +1.6% |
| 1987 | 9,804 kg/ha | -2.9% |
| 1988 | 8,967 kg/ha | -8.5% |
| 1989 | 8,744 kg/ha | -2.5% |
| 1990 | 8,721 kg/ha | -0.3% |
| 1991 | 8,724 kg/ha | +0.0% |
| 1992 | 8,751 kg/ha | +0.3% |
| 1993 | 8,988 kg/ha | +2.7% |
| 1994 | 8,971 kg/ha | -0.2% |
| 1995 | 8,841 kg/ha | -1.4% |
| 1996 | 8,890 kg/ha | +0.5% |
| 1997 | 8,778 kg/ha | -1.3% |
| 1998 | 8,724 kg/ha | -0.6% |
| 1999 | 8,626 kg/ha | -1.1% |
| 2000 | 8,591 kg/ha | -0.4% |
| 2001 | 8,550 kg/ha | -0.5% |
| 2002 | 8,525 kg/ha | -0.3% |
| 2003 | 8,527 kg/ha | +0.0% |
| 2004 | 8,566 kg/ha | +0.5% |
| 2005 | 8,499 kg/ha | -0.8% |
| 2006 | 8,426 kg/ha | -0.9% |
| 2007 | 8,664 kg/ha | +2.8% |
| 2008 | 7,905 kg/ha | -8.8% |
| 2009 | 7,863 kg/ha | -0.5% |
| 2010 | 6,792 kg/ha | -13.6% |
| 2011 | 7,886 kg/ha | +16.1% |
| 2012 | 8,020 kg/ha | +1.7% |
| 2013 | 7,593 kg/ha | -5.3% |
| 2014 | 7,557 kg/ha | -0.5% |
| 2015 | 7,562 kg/ha | +0.1% |
| 2016 | 7,675 kg/ha | +1.5% |
| 2017 | 7,696 kg/ha | +0.3% |
| 2018 | 7,489 kg/ha | -2.7% |
| 2019 | 7,696 kg/ha | +2.8% |
| 2020 | 7,693 kg/ha | -0.0% |
| 2021 | 7,632 kg/ha | -0.8% |
| 2022 | 7,673 kg/ha | +0.5% |
| 2023 | 7,679 kg/ha | +0.1% |
| 2024 | 7,685 kg/ha | +0.1% |
Dominica compared with similar countries
- Dominica's 7,685 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 53% of the median. (50 countries reporting)
- Dominica's 7,685 kg/ha is below the median for Latin America & Caribbean, which is 15,009 kg/ha, 51% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 8,947 kg/ha | 9,054 kg/ha | 9 |
| 1970s | 9,222 kg/ha | 8,817 kg/ha | 9,923 kg/ha | 10 |
| 1980s | 9,650 kg/ha | 8,744 kg/ha | 10,209 kg/ha | 10 |
| 1990s | 8,801 kg/ha | 8,626 kg/ha | 8,988 kg/ha | 10 |
| 2000s | 8,412 kg/ha | 7,863 kg/ha | 8,664 kg/ha | 10 |
| 2010s | 7,597 kg/ha | 6,792 kg/ha | 8,020 kg/ha | 10 |
| 2020s | 7,672 kg/ha | 7,632 kg/ha | 7,693 kg/ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is vegetables primary — yield in Dominica?
- Vegetables primary — yield in Dominica was 7,685 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Dominica?
- The highest recorded value was 10,209 kg/ha in 1980.
- What is the lowest vegetables primary — yield recorded in Dominica?
- The lowest recorded value was 6,792 kg/ha in 2010.
- How does Dominica rank for vegetables primary — yield?
- Dominica ranks 150th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Dominica?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.