Vegetables Primary — Yield in Dominica

Dominica: Vegetables Primary — Yield was 7,685 kg/ha in 2024. ▼ Falling

Latest (2024)
7,685 kg/ha
Change on year
up 0.1%
World rank
161st
of 207 countries
All-time high
10,209 kg/ha
in 1980
All-time low
6,792 kg/ha
in 2010
Years of data
64
1961–2024

Vegetables Primary — Yield in Dominica, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Dominica stood at 7,685 kg/ha.

That represents a change of up 0.1% on the previous year and up 1.7% over ten years.

Over the whole period, vegetables primary — yield in Dominica peaked at 10,209 kg/ha in 1980 and was at its lowest, 6,792 kg/ha, in 2010.

Dominica ranks 161st of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,010 kg/ha 8,947 kg/ha 9,054 kg/ha 9
1970s 9,222 kg/ha 8,817 kg/ha 9,923 kg/ha 10
1980s 9,650 kg/ha 8,744 kg/ha 10,209 kg/ha 10
1990s 8,801 kg/ha 8,626 kg/ha 8,988 kg/ha 10
2000s 8,412 kg/ha 7,863 kg/ha 8,664 kg/ha 10
2010s 7,597 kg/ha 6,792 kg/ha 8,020 kg/ha 10
2020s 7,672 kg/ha 7,632 kg/ha 7,693 kg/ha 5

Countries ranked near Dominica

  1. 158 South Sudan 8,205 kg/ha compare
  2. 159 Lao People's Democratic Republic 8,137 kg/ha compare
  3. 160 Eswatini 8,064 kg/ha compare
  4. 162 Serbia and Montenegro 7,545 kg/ha compare
  5. 163 Ecuador 7,523 kg/ha compare
  6. 164 Thailand 7,465 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is vegetables primary — yield in Dominica?
Vegetables primary — yield in Dominica was 7,685 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Dominica?
The highest recorded value was 10,209 kg/ha in 1980.
What is the lowest vegetables primary — yield recorded in Dominica?
The lowest recorded value was 6,792 kg/ha in 2010.
How does Dominica rank for vegetables primary — yield?
Dominica ranks 161st out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Dominica?
Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.