Dominica vs Serbia and Montenegro: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Dominica
- Serbia and Montenegro
How they compare
Dominica currently reports 7,685 kg/ha against 7,545 kg/ha in Serbia and Montenegro, a difference of 140 kg/ha.
Across all 14 years both countries report, Dominica has been ahead every year.
Dominica ranks 193rd and Serbia and Montenegro ranks 194th of 251 countries.
Dominica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominica | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,821 kg/ha | 6,558 kg/ha | 2,263 kg/ha | Dominica |
| 2000s | 8,543 kg/ha | 6,916 kg/ha | 1,627 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Dominica or Serbia and Montenegro?
- Dominica, at 7,685 kg/ha against 7,545 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in vegetables primary — yield between Dominica and Serbia and Montenegro?
- 140 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Dominica and Serbia and Montenegro rank globally for vegetables primary — yield?
- Dominica ranks 193rd and Serbia and Montenegro ranks 194th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.