Cabbages — Yield in Serbia and Montenegro
Serbia and Montenegro: Cabbages — Yield was 14,534 kg/ha in 2005. ▲ Rising
Cabbages — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, cabbages — yield in Serbia and Montenegro stood at 14,534 kg/ha.
Compared with earlier readings it is down 10.2% on the previous year and up 6.2% over ten years.
Over the whole period, cabbages — yield in Serbia and Montenegro peaked at 16,188 kg/ha in 2004 and was at its lowest, 11,534 kg/ha, in 2000.
That places Serbia and Montenegro 119th out of 148 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,987 kg/ha | 11,542 kg/ha | 14,615 kg/ha | 8 |
| 2000s | 13,560 kg/ha | 11,534 kg/ha | 16,188 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 116 Fiji, Republic of 14,995 kg/ha compare
- 117 Congo, Republic of 14,972 kg/ha compare
- 118 Libya 14,868 kg/ha compare
- 120 Trinidad and Tobago 14,518 kg/ha compare
- 121 Malta 14,062 kg/ha compare
- 122 Angola 13,738 kg/ha
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Oilcrops, Oil Equivalent — Yield 634.7 kg/ha (2005)
Frequently asked questions
- What is cabbages — yield in Serbia and Montenegro?
- Cabbages — yield in Serbia and Montenegro was 14,534 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Serbia and Montenegro?
- The highest recorded value was 16,188 kg/ha in 2004.
- What is the lowest cabbages — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 11,534 kg/ha in 2000.
- How does Serbia and Montenegro rank for cabbages — yield?
- Serbia and Montenegro ranks 119th out of 148 countries with data for 2005.
- Is cabbages — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.