Cabbages — Yield in Serbia and Montenegro
Serbia and Montenegro: Cabbages — Yield was 14,534 kg/ha in 2005. ▲ Rising
Cabbages — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, cabbages — yield in Serbia and Montenegro stood at 14,534 kg/ha.
Compared with earlier readings it is down 10.2% on the previous year and up 6.2% over ten years.
Over the whole period, cabbages — yield in Serbia and Montenegro peaked at 16,188 kg/ha in 2004 and was at its lowest, 11,534 kg/ha, in 2000.
That places Serbia and Montenegro 119th out of 148 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cabbages — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 14,359 kg/ha | — |
| 1993 | 11,767 kg/ha | -18.1% |
| 1994 | 11,542 kg/ha | -1.9% |
| 1995 | 13,680 kg/ha | +18.5% |
| 1996 | 12,741 kg/ha | -6.9% |
| 1997 | 14,615 kg/ha | +14.7% |
| 1998 | 13,444 kg/ha | -8.0% |
| 1999 | 11,750 kg/ha | -12.6% |
| 2000 | 11,534 kg/ha | -1.8% |
| 2001 | 12,712 kg/ha | +10.2% |
| 2002 | 14,850 kg/ha | +16.8% |
| 2003 | 11,540 kg/ha | -22.3% |
| 2004 | 16,188 kg/ha | +40.3% |
| 2005 | 14,534 kg/ha | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,987 kg/ha | 11,542 kg/ha | 14,615 kg/ha | 8 |
| 2000s | 13,560 kg/ha | 11,534 kg/ha | 16,188 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -6.59 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Production 562,000 t (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
- Oilcrops, Oil Equivalent — Area harvested 334,005 ha (2005)
- Cabbages — Area harvested 23,085 ha (2005)
- Cabbages — Production 335,527 t (2005)
Frequently asked questions
- What is cabbages — yield in Serbia and Montenegro?
- Cabbages — yield in Serbia and Montenegro was 14,534 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — yield recorded in Serbia and Montenegro?
- The highest recorded value was 16,188 kg/ha in 2004.
- What is the lowest cabbages — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 11,534 kg/ha in 2000.
- How does Serbia and Montenegro rank for cabbages — yield?
- Serbia and Montenegro ranks 119th out of 148 countries with data for 2005.
- Is cabbages — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.