Eswatini vs Serbia and Montenegro: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eswatini
- Serbia and Montenegro
How they compare
Eswatini currently reports 8,064 kg/ha against 7,545 kg/ha in Serbia and Montenegro, a difference of 519 kg/ha.
That makes Eswatini's figure about 1.1 times Serbia and Montenegro's.
Across all 14 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 191st and Serbia and Montenegro ranks 194th of 251 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,176 kg/ha | 6,558 kg/ha | 1,618 kg/ha | Eswatini |
| 2000s | 7,987 kg/ha | 6,916 kg/ha | 1,071 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eswatini or Serbia and Montenegro?
- Eswatini, at 8,064 kg/ha against 7,545 kg/ha in Serbia and Montenegro as of 2024.
- What is the difference in vegetables primary — yield between Eswatini and Serbia and Montenegro?
- 519 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Eswatini and Serbia and Montenegro rank globally for vegetables primary — yield?
- Eswatini ranks 191st and Serbia and Montenegro ranks 194th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.