Vegetables Primary — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Vegetables Primary — Yield was 9,815 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 9,815 kg/ha for vegetables primary — yield in 2024.
That represents a change of down 0.3% on the previous year and up 13.8% over ten years.
Over the whole period, vegetables primary — yield in Least Developed Countries (LDCs) peaked at 9,842 kg/ha in 2023 and was at its lowest, 5,320 kg/ha, in 1961.
That places Least Developed Countries (LDCs) 12th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,320 kg/ha | — |
| 1962 | 5,362 kg/ha | +0.8% |
| 1963 | 5,415 kg/ha | +1.0% |
| 1964 | 5,450 kg/ha | +0.7% |
| 1965 | 5,554 kg/ha | +1.9% |
| 1966 | 5,534 kg/ha | -0.4% |
| 1967 | 5,680 kg/ha | +2.6% |
| 1968 | 5,676 kg/ha | -0.1% |
| 1969 | 5,764 kg/ha | +1.6% |
| 1970 | 5,697 kg/ha | -1.2% |
| 1971 | 5,853 kg/ha | +2.7% |
| 1972 | 5,829 kg/ha | -0.4% |
| 1973 | 5,862 kg/ha | +0.6% |
| 1974 | 5,881 kg/ha | +0.3% |
| 1975 | 5,997 kg/ha | +2.0% |
| 1976 | 5,858 kg/ha | -2.3% |
| 1977 | 5,942 kg/ha | +1.4% |
| 1978 | 6,017 kg/ha | +1.3% |
| 1979 | 6,055 kg/ha | +0.6% |
| 1980 | 6,127 kg/ha | +1.2% |
| 1981 | 6,198 kg/ha | +1.2% |
| 1982 | 6,224 kg/ha | +0.4% |
| 1983 | 6,305 kg/ha | +1.3% |
| 1984 | 6,297 kg/ha | -0.1% |
| 1985 | 6,227 kg/ha | -1.1% |
| 1986 | 6,441 kg/ha | +3.4% |
| 1987 | 6,579 kg/ha | +2.1% |
| 1988 | 6,651 kg/ha | +1.1% |
| 1989 | 6,664 kg/ha | +0.2% |
| 1990 | 6,672 kg/ha | +0.1% |
| 1991 | 7,063 kg/ha | +5.9% |
| 1992 | 7,115 kg/ha | +0.7% |
| 1993 | 7,010 kg/ha | -1.5% |
| 1994 | 7,067 kg/ha | +0.8% |
| 1995 | 7,124 kg/ha | +0.8% |
| 1996 | 7,215 kg/ha | +1.3% |
| 1997 | 7,274 kg/ha | +0.8% |
| 1998 | 7,400 kg/ha | +1.7% |
| 1999 | 7,358 kg/ha | -0.6% |
| 2000 | 7,398 kg/ha | +0.5% |
| 2001 | 7,578 kg/ha | +2.4% |
| 2002 | 7,685 kg/ha | +1.4% |
| 2003 | 7,658 kg/ha | -0.3% |
| 2004 | 7,810 kg/ha | +2.0% |
| 2005 | 7,856 kg/ha | +0.6% |
| 2006 | 7,899 kg/ha | +0.5% |
| 2007 | 8,029 kg/ha | +1.6% |
| 2008 | 7,794 kg/ha | -2.9% |
| 2009 | 7,911 kg/ha | +1.5% |
| 2010 | 7,857 kg/ha | -0.7% |
| 2011 | 8,134 kg/ha | +3.5% |
| 2012 | 8,207 kg/ha | +0.9% |
| 2013 | 8,328 kg/ha | +1.5% |
| 2014 | 8,628 kg/ha | +3.6% |
| 2015 | 8,844 kg/ha | +2.5% |
| 2016 | 8,845 kg/ha | +0.0% |
| 2017 | 8,925 kg/ha | +0.9% |
| 2018 | 8,936 kg/ha | +0.1% |
| 2019 | 9,135 kg/ha | +2.2% |
| 2020 | 9,182 kg/ha | +0.5% |
| 2021 | 9,491 kg/ha | +3.4% |
| 2022 | 9,728 kg/ha | +2.5% |
| 2023 | 9,842 kg/ha | +1.2% |
| 2024 | 9,815 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,528 kg/ha | 5,320 kg/ha | 5,764 kg/ha | 9 |
| 1970s | 5,899 kg/ha | 5,697 kg/ha | 6,055 kg/ha | 10 |
| 1980s | 6,371 kg/ha | 6,127 kg/ha | 6,664 kg/ha | 10 |
| 1990s | 7,130 kg/ha | 6,672 kg/ha | 7,400 kg/ha | 10 |
| 2000s | 7,762 kg/ha | 7,398 kg/ha | 8,029 kg/ha | 10 |
| 2010s | 8,584 kg/ha | 7,857 kg/ha | 9,135 kg/ha | 10 |
| 2020s | 9,612 kg/ha | 9,182 kg/ha | 9,842 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 9 Jordan 44,947 kg/ha compare
- 9 Micronesia 11,713 kg/ha compare
- 10 Iceland 43,992 kg/ha compare
- 10 Melanesia 11,275 kg/ha compare
- 11 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
- 14 Greece 39,369 kg/ha compare
- 14 United Republic of Tanzania 6,678 kg/ha compare
- 15 Cabo Verde 21,152 kg/ha compare
- 15 Democratic Republic of the Congo 6,532 kg/ha compare
- 15 Oman 39,047 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Least Developed Countries (LDCs)?
- Vegetables primary — yield in Least Developed Countries (LDCs) was 9,815 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 9,842 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5,320 kg/ha in 1961.
- How does Least Developed Countries (LDCs) rank for vegetables primary — yield?
- Least Developed Countries (LDCs) ranks 12th out of 20 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.