Jordan vs Least Developed Countries (LDCs): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Jordan
- Least Developed Countries (LDCs)
How they compare
Jordan currently reports 44,947 kg/ha against 9,815 kg/ha in Least Developed Countries (LDCs), a difference of 35,132 kg/ha.
That makes Jordan's figure about 4.6 times Least Developed Countries (LDCs)'s.
Across all 64 years both countries report, Jordan has been ahead every year.
Jordan ranks 9th and Least Developed Countries (LDCs) ranks 12th of 191 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 5,528 kg/ha | 3,233 kg/ha | Jordan |
| 1970s | 10,507 kg/ha | 5,899 kg/ha | 4,608 kg/ha | Jordan |
| 1980s | 18,807 kg/ha | 6,371 kg/ha | 12,435 kg/ha | Jordan |
| 1990s | 26,938 kg/ha | 7,130 kg/ha | 19,808 kg/ha | Jordan |
| 2000s | 34,644 kg/ha | 7,762 kg/ha | 26,882 kg/ha | Jordan |
| 2010s | 42,835 kg/ha | 8,584 kg/ha | 34,251 kg/ha | Jordan |
| 2020s | 46,901 kg/ha | 9,612 kg/ha | 37,290 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Jordan or Least Developed Countries (LDCs)?
- Jordan, at 44,947 kg/ha against 9,815 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in vegetables primary — yield between Jordan and Least Developed Countries (LDCs)?
- 35,132 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Least Developed Countries (LDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Least Developed Countries (LDCs) rank globally for vegetables primary — yield?
- Jordan ranks 9th and Least Developed Countries (LDCs) ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.