Vegetables Primary — Yield in Eastern Asia

Eastern Asia: Vegetables Primary — Yield was 25,402 kg/ha in 2024. ▲ Rising

Latest (2024)
25,402 kg/ha
Change on year
up 0.1%
Rank
9th
of 33 groups
All-time high
25,419 kg/ha
in 2021
All-time low
10,732 kg/ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Yield in Eastern Asia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Eastern Asia stood at 25,402 kg/ha.

The figure is up 0.1% on the previous year and up 6.6% over ten years.

Over the whole period, vegetables primary — yield in Eastern Asia peaked at 25,419 kg/ha in 2021 and was at its lowest, 10,732 kg/ha, in 1961.

Eastern Asia ranks 9th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,524 kg/ha 10,732 kg/ha 14,348 kg/ha 9
1970s 15,796 kg/ha 15,045 kg/ha 16,519 kg/ha 10
1980s 17,331 kg/ha 16,183 kg/ha 18,542 kg/ha 10
1990s 18,206 kg/ha 17,052 kg/ha 18,848 kg/ha 10
2000s 20,590 kg/ha 19,448 kg/ha 22,602 kg/ha 10
2010s 23,938 kg/ha 22,628 kg/ha 25,027 kg/ha 10
2020s 25,247 kg/ha 24,764 kg/ha 25,419 kg/ha 5

Countries ranked near Eastern Asia

  1. 6 Portugal 51,142 kg/ha compare
  2. 7 United Arab Emirates 50,937 kg/ha compare
  3. 8 Palestine 46,175 kg/ha compare
  4. 9 Jordan 44,947 kg/ha compare
  5. 10 Iceland 43,992 kg/ha compare
  6. 11 Türkiye 42,262 kg/ha compare
  7. 12 Uzbekistan 41,772 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is vegetables primary — yield in Eastern Asia?
Vegetables primary — yield in Eastern Asia was 25,402 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Eastern Asia?
The highest recorded value was 25,419 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Eastern Asia?
The lowest recorded value was 10,732 kg/ha in 1961.
How does Eastern Asia rank for vegetables primary — yield?
Eastern Asia ranks 9th out of 33 groups with data for 2024.
Is vegetables primary — yield rising or falling in Eastern Asia?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.