Vegetables Primary — Yield in Eastern Asia
Eastern Asia: Vegetables Primary — Yield was 25,402 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Eastern Asia stood at 25,402 kg/ha.
The figure is up 0.1% on the previous year and up 6.6% over ten years.
Over the whole period, vegetables primary — yield in Eastern Asia peaked at 25,419 kg/ha in 2021 and was at its lowest, 10,732 kg/ha, in 1961.
Eastern Asia ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,732 kg/ha | — |
| 1962 | 11,392 kg/ha | +6.2% |
| 1963 | 11,953 kg/ha | +4.9% |
| 1964 | 11,951 kg/ha | -0.0% |
| 1965 | 12,446 kg/ha | +4.1% |
| 1966 | 12,834 kg/ha | +3.1% |
| 1967 | 13,038 kg/ha | +1.6% |
| 1968 | 14,019 kg/ha | +7.5% |
| 1969 | 14,348 kg/ha | +2.3% |
| 1970 | 15,189 kg/ha | +5.9% |
| 1971 | 15,485 kg/ha | +1.9% |
| 1972 | 15,090 kg/ha | -2.5% |
| 1973 | 15,045 kg/ha | -0.3% |
| 1974 | 15,365 kg/ha | +2.1% |
| 1975 | 16,172 kg/ha | +5.3% |
| 1976 | 16,300 kg/ha | +0.8% |
| 1977 | 16,356 kg/ha | +0.3% |
| 1978 | 16,441 kg/ha | +0.5% |
| 1979 | 16,519 kg/ha | +0.5% |
| 1980 | 16,183 kg/ha | -2.0% |
| 1981 | 16,745 kg/ha | +3.5% |
| 1982 | 16,542 kg/ha | -1.2% |
| 1983 | 17,168 kg/ha | +3.8% |
| 1984 | 18,542 kg/ha | +8.0% |
| 1985 | 17,047 kg/ha | -8.1% |
| 1986 | 18,004 kg/ha | +5.6% |
| 1987 | 17,751 kg/ha | -1.4% |
| 1988 | 17,683 kg/ha | -0.4% |
| 1989 | 17,641 kg/ha | -0.2% |
| 1990 | 18,231 kg/ha | +3.3% |
| 1991 | 17,786 kg/ha | -2.4% |
| 1992 | 18,848 kg/ha | +6.0% |
| 1993 | 18,595 kg/ha | -1.3% |
| 1994 | 18,495 kg/ha | -0.5% |
| 1995 | 18,743 kg/ha | +1.3% |
| 1996 | 18,750 kg/ha | +0.0% |
| 1997 | 18,046 kg/ha | -3.8% |
| 1998 | 17,516 kg/ha | -2.9% |
| 1999 | 17,052 kg/ha | -2.7% |
| 2000 | 19,448 kg/ha | +14.1% |
| 2001 | 19,478 kg/ha | +0.2% |
| 2002 | 20,003 kg/ha | +2.7% |
| 2003 | 20,164 kg/ha | +0.8% |
| 2004 | 19,792 kg/ha | -1.8% |
| 2005 | 19,970 kg/ha | +0.9% |
| 2006 | 20,536 kg/ha | +2.8% |
| 2007 | 21,371 kg/ha | +4.1% |
| 2008 | 22,536 kg/ha | +5.5% |
| 2009 | 22,602 kg/ha | +0.3% |
| 2010 | 22,628 kg/ha | +0.1% |
| 2011 | 23,004 kg/ha | +1.7% |
| 2012 | 23,159 kg/ha | +0.7% |
| 2013 | 23,657 kg/ha | +2.2% |
| 2014 | 23,840 kg/ha | +0.8% |
| 2015 | 24,073 kg/ha | +1.0% |
| 2016 | 24,523 kg/ha | +1.9% |
| 2017 | 24,638 kg/ha | +0.5% |
| 2018 | 24,833 kg/ha | +0.8% |
| 2019 | 25,027 kg/ha | +0.8% |
| 2020 | 24,764 kg/ha | -1.1% |
| 2021 | 25,419 kg/ha | +2.6% |
| 2022 | 25,266 kg/ha | -0.6% |
| 2023 | 25,386 kg/ha | +0.5% |
| 2024 | 25,402 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,524 kg/ha | 10,732 kg/ha | 14,348 kg/ha | 9 |
| 1970s | 15,796 kg/ha | 15,045 kg/ha | 16,519 kg/ha | 10 |
| 1980s | 17,331 kg/ha | 16,183 kg/ha | 18,542 kg/ha | 10 |
| 1990s | 18,206 kg/ha | 17,052 kg/ha | 18,848 kg/ha | 10 |
| 2000s | 20,590 kg/ha | 19,448 kg/ha | 22,602 kg/ha | 10 |
| 2010s | 23,938 kg/ha | 22,628 kg/ha | 25,027 kg/ha | 10 |
| 2020s | 25,247 kg/ha | 24,764 kg/ha | 25,419 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Eastern Asia?
- Vegetables primary — yield in Eastern Asia was 25,402 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Eastern Asia?
- The highest recorded value was 25,419 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Eastern Asia?
- The lowest recorded value was 10,732 kg/ha in 1961.
- How does Eastern Asia rank for vegetables primary — yield?
- Eastern Asia ranks 9th out of 30 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.