Eastern Asia vs Iceland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Asia
- Iceland
How they compare
Iceland currently reports 43,992 kg/ha against 25,402 kg/ha in Eastern Asia, a difference of 18,590 kg/ha.
That makes Iceland's figure about 1.7 times Eastern Asia's.
Across all 64 years both countries report, Iceland has been ahead every year.
Eastern Asia ranks 9th and Iceland ranks 11th of 30 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Asia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,524 kg/ha | 34,410 kg/ha | 21,887 kg/ha | Iceland |
| 1970s | 15,796 kg/ha | 38,885 kg/ha | 23,089 kg/ha | Iceland |
| 1980s | 17,331 kg/ha | 40,817 kg/ha | 23,487 kg/ha | Iceland |
| 1990s | 18,206 kg/ha | 64,174 kg/ha | 45,968 kg/ha | Iceland |
| 2000s | 20,590 kg/ha | 84,378 kg/ha | 63,788 kg/ha | Iceland |
| 2010s | 23,938 kg/ha | 104,094 kg/ha | 80,156 kg/ha | Iceland |
| 2020s | 25,247 kg/ha | 64,162 kg/ha | 38,915 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Asia or Iceland?
- Iceland, at 43,992 kg/ha against 25,402 kg/ha in Eastern Asia as of 2024.
- What is the difference in vegetables primary — yield between Eastern Asia and Iceland?
- 18,590 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Eastern Asia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Iceland rank globally for vegetables primary — yield?
- Eastern Asia ranks 9th and Iceland ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.