Eastern Asia vs Palestine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Asia
- Palestine
How they compare
Palestine currently reports 46,175 kg/ha against 25,402 kg/ha in Eastern Asia, a difference of 20,773 kg/ha.
That makes Palestine's figure about 1.8 times Eastern Asia's.
The two have swapped places 1 time across 29 shared years of data; in 1994 it was Eastern Asia ahead.
Eastern Asia ranks 9th and Palestine ranks 9th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,100 kg/ha | 24,997 kg/ha | 6,897 kg/ha | Palestine |
| 2000s | 20,590 kg/ha | 33,564 kg/ha | 12,974 kg/ha | Palestine |
| 2010s | 23,938 kg/ha | 35,494 kg/ha | 11,556 kg/ha | Palestine |
| 2020s | 25,150 kg/ha | 46,782 kg/ha | 21,632 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Asia or Palestine?
- Palestine, at 46,175 kg/ha against 25,402 kg/ha in Eastern Asia as of 2022.
- What is the difference in vegetables primary — yield between Eastern Asia and Palestine?
- 20,773 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Eastern Asia and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Eastern Asia and Palestine rank globally for vegetables primary — yield?
- Eastern Asia ranks 9th and Palestine ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.