Vegetables Primary — Yield in Türkiye
Türkiye: Vegetables Primary — Yield was 42,262 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Türkiye stood at 42,262 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 21.9% over ten years.
Over the whole period, vegetables primary — yield in Türkiye peaked at 42,262 kg/ha in 2024 and was at its lowest, 11,805 kg/ha, in 1966.
Türkiye ranks 11th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,418 kg/ha | 11,805 kg/ha | 12,995 kg/ha | 9 |
| 1970s | 14,548 kg/ha | 13,322 kg/ha | 16,947 kg/ha | 10 |
| 1980s | 18,651 kg/ha | 15,488 kg/ha | 21,490 kg/ha | 10 |
| 1990s | 23,816 kg/ha | 22,423 kg/ha | 26,854 kg/ha | 10 |
| 2000s | 29,569 kg/ha | 26,505 kg/ha | 32,808 kg/ha | 10 |
| 2010s | 35,204 kg/ha | 31,843 kg/ha | 37,842 kg/ha | 10 |
| 2020s | 40,519 kg/ha | 37,827 kg/ha | 42,262 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is vegetables primary — yield in Türkiye?
- Vegetables primary — yield in Türkiye was 42,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Türkiye?
- The highest recorded value was 42,262 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Türkiye?
- The lowest recorded value was 11,805 kg/ha in 1966.
- How does Türkiye rank for vegetables primary — yield?
- Türkiye ranks 11th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Türkiye?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.