Vegetables Primary — Yield in Türkiye
Türkiye: Vegetables Primary — Yield was 42,262 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Türkiye stood at 42,262 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 21.9% over ten years.
Over the whole period, vegetables primary — yield in Türkiye peaked at 42,262 kg/ha in 2024 and was at its lowest, 11,805 kg/ha, in 1966.
Türkiye ranks 1st of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,877 kg/ha | — |
| 1962 | 12,273 kg/ha | +3.3% |
| 1963 | 12,478 kg/ha | +1.7% |
| 1964 | 12,363 kg/ha | -0.9% |
| 1965 | 12,624 kg/ha | +2.1% |
| 1966 | 11,805 kg/ha | -6.5% |
| 1967 | 12,475 kg/ha | +5.7% |
| 1968 | 12,869 kg/ha | +3.2% |
| 1969 | 12,995 kg/ha | +1.0% |
| 1970 | 13,322 kg/ha | +2.5% |
| 1971 | 13,465 kg/ha | +1.1% |
| 1972 | 13,520 kg/ha | +0.4% |
| 1973 | 13,750 kg/ha | +1.7% |
| 1974 | 13,641 kg/ha | -0.8% |
| 1975 | 14,149 kg/ha | +3.7% |
| 1976 | 15,200 kg/ha | +7.4% |
| 1977 | 15,317 kg/ha | +0.8% |
| 1978 | 16,167 kg/ha | +5.5% |
| 1979 | 16,947 kg/ha | +4.8% |
| 1980 | 17,315 kg/ha | +2.2% |
| 1981 | 15,488 kg/ha | -10.6% |
| 1982 | 16,713 kg/ha | +7.9% |
| 1983 | 17,056 kg/ha | +2.1% |
| 1984 | 18,045 kg/ha | +5.8% |
| 1985 | 19,135 kg/ha | +6.0% |
| 1986 | 20,101 kg/ha | +5.1% |
| 1987 | 20,447 kg/ha | +1.7% |
| 1988 | 20,724 kg/ha | +1.4% |
| 1989 | 21,490 kg/ha | +3.7% |
| 1990 | 22,423 kg/ha | +4.3% |
| 1991 | 22,534 kg/ha | +0.5% |
| 1992 | 22,682 kg/ha | +0.7% |
| 1993 | 22,774 kg/ha | +0.4% |
| 1994 | 22,972 kg/ha | +0.9% |
| 1995 | 23,756 kg/ha | +3.4% |
| 1996 | 24,712 kg/ha | +4.0% |
| 1997 | 23,364 kg/ha | -5.5% |
| 1998 | 26,088 kg/ha | +11.7% |
| 1999 | 26,854 kg/ha | +2.9% |
| 2000 | 27,090 kg/ha | +0.9% |
| 2001 | 26,505 kg/ha | -2.2% |
| 2002 | 28,193 kg/ha | +6.4% |
| 2003 | 28,806 kg/ha | +2.2% |
| 2004 | 28,489 kg/ha | -1.1% |
| 2005 | 29,810 kg/ha | +4.6% |
| 2006 | 30,244 kg/ha | +1.5% |
| 2007 | 31,200 kg/ha | +3.2% |
| 2008 | 32,551 kg/ha | +4.3% |
| 2009 | 32,808 kg/ha | +0.8% |
| 2010 | 31,843 kg/ha | -2.9% |
| 2011 | 33,263 kg/ha | +4.5% |
| 2012 | 32,496 kg/ha | -2.3% |
| 2013 | 34,271 kg/ha | +5.5% |
| 2014 | 34,682 kg/ha | +1.2% |
| 2015 | 35,908 kg/ha | +3.5% |
| 2016 | 36,726 kg/ha | +2.3% |
| 2017 | 37,818 kg/ha | +3.0% |
| 2018 | 37,187 kg/ha | -1.7% |
| 2019 | 37,842 kg/ha | +1.8% |
| 2020 | 37,827 kg/ha | -0.0% |
| 2021 | 39,712 kg/ha | +5.0% |
| 2022 | 41,118 kg/ha | +3.5% |
| 2023 | 41,675 kg/ha | +1.4% |
| 2024 | 42,262 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,418 kg/ha | 11,805 kg/ha | 12,995 kg/ha | 9 |
| 1970s | 14,548 kg/ha | 13,322 kg/ha | 16,947 kg/ha | 10 |
| 1980s | 18,651 kg/ha | 15,488 kg/ha | 21,490 kg/ha | 10 |
| 1990s | 23,816 kg/ha | 22,423 kg/ha | 26,854 kg/ha | 10 |
| 2000s | 29,569 kg/ha | 26,505 kg/ha | 32,808 kg/ha | 10 |
| 2010s | 35,204 kg/ha | 31,843 kg/ha | 37,842 kg/ha | 10 |
| 2020s | 40,519 kg/ha | 37,827 kg/ha | 42,262 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Guyana 74,902 kg/ha compare
- 2 Bahrain 72,599 kg/ha compare
- 2 Iran (Islamic Republic of) 29,460 kg/ha compare
- 3 Kuwait 63,199 kg/ha compare
- 4 Netherlands (Kingdom of the) 55,606 kg/ha compare
- 4 Syrian Arab Republic 20,453 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Türkiye?
- Vegetables primary — yield in Türkiye was 42,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Türkiye?
- The highest recorded value was 42,262 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Türkiye?
- The lowest recorded value was 11,805 kg/ha in 1966.
- How does Türkiye rank for vegetables primary — yield?
- Türkiye ranks 1st out of 20 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Türkiye?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.