Vegetables Primary — Yield in Turkey
Turkey: Vegetables Primary — Yield was 42,262 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Turkey is 42,262 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 21.9% over ten years.
Over the whole period, vegetables primary — yield in Turkey peaked at 42,262 kg/ha in 2024 and was at its lowest, 11,805 kg/ha, in 1966.
That places Turkey 12th out of 251 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Turkey, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,877 kg/ha | — |
| 1962 | 12,273 kg/ha | +3.3% |
| 1963 | 12,478 kg/ha | +1.7% |
| 1964 | 12,363 kg/ha | -0.9% |
| 1965 | 12,624 kg/ha | +2.1% |
| 1966 | 11,805 kg/ha | -6.5% |
| 1967 | 12,475 kg/ha | +5.7% |
| 1968 | 12,869 kg/ha | +3.2% |
| 1969 | 12,995 kg/ha | +1.0% |
| 1970 | 13,322 kg/ha | +2.5% |
| 1971 | 13,465 kg/ha | +1.1% |
| 1972 | 13,520 kg/ha | +0.4% |
| 1973 | 13,750 kg/ha | +1.7% |
| 1974 | 13,641 kg/ha | -0.8% |
| 1975 | 14,149 kg/ha | +3.7% |
| 1976 | 15,200 kg/ha | +7.4% |
| 1977 | 15,317 kg/ha | +0.8% |
| 1978 | 16,167 kg/ha | +5.5% |
| 1979 | 16,947 kg/ha | +4.8% |
| 1980 | 17,315 kg/ha | +2.2% |
| 1981 | 15,488 kg/ha | -10.6% |
| 1982 | 16,713 kg/ha | +7.9% |
| 1983 | 17,056 kg/ha | +2.1% |
| 1984 | 18,045 kg/ha | +5.8% |
| 1985 | 19,135 kg/ha | +6.0% |
| 1986 | 20,101 kg/ha | +5.1% |
| 1987 | 20,447 kg/ha | +1.7% |
| 1988 | 20,724 kg/ha | +1.4% |
| 1989 | 21,490 kg/ha | +3.7% |
| 1990 | 22,423 kg/ha | +4.3% |
| 1991 | 22,534 kg/ha | +0.5% |
| 1992 | 22,682 kg/ha | +0.7% |
| 1993 | 22,774 kg/ha | +0.4% |
| 1994 | 22,972 kg/ha | +0.9% |
| 1995 | 23,756 kg/ha | +3.4% |
| 1996 | 24,712 kg/ha | +4.0% |
| 1997 | 23,364 kg/ha | -5.5% |
| 1998 | 26,088 kg/ha | +11.7% |
| 1999 | 26,854 kg/ha | +2.9% |
| 2000 | 27,090 kg/ha | +0.9% |
| 2001 | 26,505 kg/ha | -2.2% |
| 2002 | 28,193 kg/ha | +6.4% |
| 2003 | 28,806 kg/ha | +2.2% |
| 2004 | 28,489 kg/ha | -1.1% |
| 2005 | 29,810 kg/ha | +4.6% |
| 2006 | 30,244 kg/ha | +1.5% |
| 2007 | 31,200 kg/ha | +3.2% |
| 2008 | 32,551 kg/ha | +4.3% |
| 2009 | 32,808 kg/ha | +0.8% |
| 2010 | 31,843 kg/ha | -2.9% |
| 2011 | 33,263 kg/ha | +4.5% |
| 2012 | 32,496 kg/ha | -2.3% |
| 2013 | 34,271 kg/ha | +5.5% |
| 2014 | 34,682 kg/ha | +1.2% |
| 2015 | 35,908 kg/ha | +3.5% |
| 2016 | 36,726 kg/ha | +2.3% |
| 2017 | 37,818 kg/ha | +3.0% |
| 2018 | 37,187 kg/ha | -1.7% |
| 2019 | 37,842 kg/ha | +1.8% |
| 2020 | 37,827 kg/ha | -0.0% |
| 2021 | 39,712 kg/ha | +5.0% |
| 2022 | 41,118 kg/ha | +3.5% |
| 2023 | 41,675 kg/ha | +1.4% |
| 2024 | 42,262 kg/ha | +1.4% |
Turkey compared with similar countries
- Turkey's 42,262 kg/ha is above the median for upper middle income countries, which is 15,230 kg/ha, 2.8× the median. (52 countries reporting)
- Turkey's 42,262 kg/ha is above the median for Europe & Central Asia, which is 26,451 kg/ha, 1.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,418 kg/ha | 11,805 kg/ha | 12,995 kg/ha | 9 |
| 1970s | 14,548 kg/ha | 13,322 kg/ha | 16,947 kg/ha | 10 |
| 1980s | 18,651 kg/ha | 15,488 kg/ha | 21,490 kg/ha | 10 |
| 1990s | 23,816 kg/ha | 22,423 kg/ha | 26,854 kg/ha | 10 |
| 2000s | 29,569 kg/ha | 26,505 kg/ha | 32,808 kg/ha | 10 |
| 2010s | 35,204 kg/ha | 31,843 kg/ha | 37,842 kg/ha | 10 |
| 2020s | 40,519 kg/ha | 37,827 kg/ha | 42,262 kg/ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Turkey?
- Vegetables primary — yield in Turkey was 42,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Turkey?
- The highest recorded value was 42,262 kg/ha in 2024.
- What is the lowest vegetables primary — yield recorded in Turkey?
- The lowest recorded value was 11,805 kg/ha in 1966.
- How does Turkey rank for vegetables primary — yield?
- Turkey ranks 12th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Turkey?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.