Eastern Asia vs Turkey: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Asia
- Turkey
How they compare
Turkey currently reports 42,262 kg/ha against 25,402 kg/ha in Eastern Asia, a difference of 16,860 kg/ha.
That makes Turkey's figure about 1.7 times Eastern Asia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Turkey ahead.
Eastern Asia ranks 9th and Turkey ranks 12th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Eastern Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,524 kg/ha | 12,418 kg/ha | 105.82 kg/ha | Eastern Asia |
| 1970s | 15,796 kg/ha | 14,548 kg/ha | 1,248 kg/ha | Eastern Asia |
| 1980s | 17,331 kg/ha | 18,651 kg/ha | 1,321 kg/ha | Turkey |
| 1990s | 18,206 kg/ha | 23,816 kg/ha | 5,610 kg/ha | Turkey |
| 2000s | 20,590 kg/ha | 29,569 kg/ha | 8,979 kg/ha | Turkey |
| 2010s | 23,938 kg/ha | 35,204 kg/ha | 11,265 kg/ha | Turkey |
| 2020s | 25,247 kg/ha | 40,519 kg/ha | 15,271 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Asia or Turkey?
- Turkey, at 42,262 kg/ha against 25,402 kg/ha in Eastern Asia as of 2024.
- What is the difference in vegetables primary — yield between Eastern Asia and Turkey?
- 16,860 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Eastern Asia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Turkey rank globally for vegetables primary — yield?
- Eastern Asia ranks 9th and Turkey ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.